Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls are a delightful treat that brings the warmth of cinnamon and the sweetness of apples together in one gooey bite. Perfect for breakfast or brunch, these rolls are ideal for gatherings, special occasions, or simply to enjoy on a cozy weekend morning. Their soft texture and rich flavor make them a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these rolls can be made by bakers of any skill level.
• Gooey Goodness: The combination of the cinnamon filling and apple pie filling ensures every bite is packed with flavor.
• Perfect for Meal Prep: You can prepare the components ahead of time, making morning assembly a breeze.
• Versatile Delight: Serve them warm as a breakfast treat or as a dessert to impress your guests.
• Customizable Options: Add nuts, fruits, or spices to personalize your rolls based on your taste.

Tools and Preparation

Having the right tools can make all the difference in your baking experience. Here’s what you’ll need to whip up these Soft-Baked Apple Cinnamon Rolls.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without any mess.
• Rolling pin: This tool helps you roll out the dough evenly, ensuring consistent thickness for perfect rolls.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

For the Dough

• 250g whole milk, lukewarm
• 50g Granulated Sugar
• 2 1/4 tsp active dried yeast
• 2 large eggs, at room temperature
• 1/2 tsp kosher salt
• 565g All-Purpose Flour
• 100g Unsalted Butter, at room temperature

For the Apple Filling

• 850g – about four medium apples, peeled, cored, and diced small
• 30g Unsalted Butter
• 80g Granulated Sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp Kosher salt
• 1 Tbsp Corn starch

For the Cinnamon Filling

• 125g Pecan Halves
• 190g Unsalted Butter, at room temperature
• 280g Brown Sugar
• 2 Tbsp plus 1 tsp ground cinnamon
• 1/8 tsp Kosher salt

For the Cream Cheese Frosting

• 115g Unsalted Butter, at room temperature
• 225g Cream Cheese, at room temperature
• 250g Powdered Sugar, sifted
• 1-2 Tbsp Heavy Whipping Cream
• 1/2 tsp kosher salt

How to Make Soft-Baked Apple Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk in a saucepan until lukewarm. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Then add eggs, salt, flour, and butter. Mix until combined.

Step 2: Knead the Dough

Transfer the dough onto a floured surface. Knead it for about 5–7 minutes until smooth and elastic. Place it in an oiled bowl, cover with plastic wrap, and let rise until doubled in size (about 1 hour).

Step 3: Make the Apple Filling

While the dough rises, melt butter in a skillet over medium heat. Add diced apples, sugar, cinnamon, and salt. Cook until apples soften (about 5–7 minutes). Stir in cornstarch to thicken. Remove from heat and let cool.

Step 4: Prepare Cinnamon Filling

In another bowl, mix softened butter with brown sugar, cinnamon, and salt until smooth.

Step 5: Assemble Rolls

Once dough has risen, roll it out into a rectangle. Spread cinnamon filling evenly over dough followed by apple filling and pecans. Roll tightly into a log.

Step 6: Cut & Bake

Slice into equal pieces (about 12). Place rolls on a parchment-lined baking sheet. Allow to rise again for about 30 minutes before baking at 350°F (175°C) for approximately 25–30 minutes or until golden brown.

Step 7: Frosting Finish

While rolls cool slightly, beat together cream cheese with butter until smooth. Gradually add powdered sugar and cream until desired consistency is reached. Spread over warm rolls before serving. Enjoy your Soft-Baked Apple Cinnamon Rolls!

How to Serve Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls are delightful on their own, but there are many ways to enhance your serving experience. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, these suggestions will elevate your rolls.

Pair with Fresh Fruits

• Mixed Berries – Serve alongside a bowl of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
• Banana Slices – Add slices of ripe banana to complement the sweetness of the rolls.

Drizzle with Maple Syrup

• Pure Maple Syrup – A drizzle of pure maple syrup enhances the flavor and adds extra sweetness.

Accompany with Coffee or Tea

• Freshly Brewed Coffee – The rich taste of coffee pairs well with the gooey cinnamon rolls.
• Herbal Tea – A warm cup of herbal tea can be a soothing accompaniment.

Top with Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream on top creates a decadent dessert experience.

How to Perfect Soft-Baked Apple Cinnamon Rolls

To achieve the best results with your Soft-Baked Apple Cinnamon Rolls, consider these helpful tips.

• Use Lukewarm Milk – Ensure your milk is lukewarm to activate the yeast properly without killing it.
• Rest Dough Properly – Allow the dough to rise in a warm environment until doubled in size for fluffy rolls.
• Chill Your Butter – Using room-temperature butter helps create a tender texture in your dough.
• Toast Pecan Halves – Toasting the pecans enhances their flavor and adds crunch to your filling.
• Sift Powdered Sugar – Sifting ensures a smooth and lump-free frosting for that perfect finish.
• Don’t Overbake – Keep an eye on the baking time; remove from the oven when they are golden brown for soft rolls.

Best Side Dishes for Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls can be beautifully complemented by various side dishes. Here are some great options:

1. Fresh Fruit Salad – A colorful mix of seasonal fruits adds brightness and balances the sweetness.
2. Yogurt Parfait – Layer yogurt with granola and fruits for a creamy and crunchy side dish.
3. Scrambled Eggs – Fluffy scrambled eggs provide protein that pairs nicely with sweet rolls.
4. Avocado Toast – The creamy texture of avocado toast contrasts well with the gooeyness of cinnamon rolls.
5. Potato Hash – A savory potato hash brings hearty flavors that balance out the sweetness.
6. Smoothie Bowl – A nutritious smoothie bowl topped with nuts and seeds offers a refreshing side option.

Common Mistakes to Avoid

Making Soft-Baked Apple Cinnamon Rolls can be a delightful experience, but there are common missteps to watch for.

• Not using room temperature ingredients: Cold eggs and butter can hinder the dough’s rise. Always let them warm up before use.
• Overworking the dough: Kneading too much can make your rolls tough instead of soft. Aim for just enough to bring it together.
• Ignoring yeast activation: If your yeast isn’t bubbly after mixing with warm milk and sugar, it might be dead. Always check for active yeast before proceeding.
• Skipping the resting period: Allowing your dough to rest is crucial for flavor and texture. Don’t rush this step!
• Underbaking the rolls: Soft-Baked Apple Cinnamon Rolls should be golden brown. Keep an eye on them toward the end of baking time to avoid doughy centers.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Soft-Baked Apple Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer bag.
• They will last up to 3 months in the freezer.

Reheating Soft-Baked Apple Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls for about 15-20 seconds on high for quick warming.
• Stovetop: In a skillet over low heat, cover and warm for about 5 minutes or until heated through.

Frequently Asked Questions

How do I ensure my Soft-Baked Apple Cinnamon Rolls rise properly?

The key is using fresh yeast and warm ingredients. Allow the dough ample time to rise in a warm place until doubled in size.

Can I customize my Soft-Baked Apple Cinnamon Rolls?

Absolutely! Consider adding nuts, using different fruits like pears, or substituting spices like nutmeg for a unique twist.

What type of apples are best for these rolls?

Honeycrisp or Granny Smith apples work well due to their balance of sweetness and tartness, providing great flavor in your rolls.

Are Soft-Baked Apple Cinnamon Rolls suitable for breakfast?

Yes! These rolls are perfect for breakfast or brunch, offering a sweet and comforting start to your day.

How can I make these rolls vegan?

To make vegan Soft-Baked Apple Cinnamon Rolls, substitute dairy with plant-based options like almond milk and use flaxseed eggs instead of regular eggs.

Final Thoughts

Soft-Baked Apple Cinnamon Rolls are not only delicious but also versatile. You can adjust fillings or glazes based on your preferences. Perfect as a breakfast treat or dessert, they are sure to impress family and friends. Give this recipe a try and enjoy customizing it!

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Soft-Baked Apple Cinnamon Rolls

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• Author: Aileen
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, gooey delight of Soft-Baked Apple Cinnamon Rolls, a perfect treat for breakfast or brunch. Infused with sweet apples and aromatic cinnamon, these rolls offer a comforting bite that’s ideal for gatherings or cozy mornings at home. The soft texture combined with a luscious cream cheese frosting will leave everyone craving more. Plus, this easy-to-follow recipe ensures that even novice bakers can create these delicious pastries that are sure to impress family and friends.

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Ingredients

Scale 1x2x3x

• 250g whole milk, lukewarm
• 50g granulated sugar
• 2 1/4 tsp active dried yeast
• 2 large eggs, at room temperature
• 1/2 tsp kosher salt
• 565g all-purpose flour
• 100g unsalted butter, at room temperature
• 850g diced apples (about four medium apples), peeled, cored, and diced small
• 30g unsalted butter
• 80g granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1 tbsp cornstarch
• 125g pecan halves
• 190g unsalted butter, at room temperature
• 280g brown sugar
• 2 tbsp plus 1 tsp ground cinnamon
• 1/8 tsp kosher salt
• 115g unsalted butter, at room temperature
• 225g cream cheese, at room temperature
• 250g powdered sugar, sifted
• 1–2 tbsp heavy whipping cream
• 1/2 tsp kosher salt

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Instructions

1. Prepare the dough by combining lukewarm milk, sugar, and yeast; let sit until foamy. Mix in eggs, salt, flour, and butter.
2. Knead the dough until smooth and elastic, then let it rise until doubled in size (about 1 hour).
3. Cook diced apples with butter, sugar, cinnamon, and salt until softened; stir in cornstarch to thicken.
4. Mix together the cinnamon filling ingredients until smooth.
5. Roll out the dough, spread the fillings evenly, roll tightly into a log, and cut into pieces.
6. Allow to rise again before baking at 350°F (175°C) for about 25–30 minutes until golden brown.
7. For frosting, combine cream cheese and butter; add powdered sugar gradually while mixing for desired consistency.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg