Soft Chocolate Chip Cookies Recipe

Soft Chocolate Chip Cookies Recipe

Everyone’s favorite Chocolate Chip Cookies are soft, moist, and loaded with chocolate. This Soft Chocolate Chip Cookies Recipe is perfect for any occasion, from casual gatherings to cozy nights at home. With no chilling required, these cookies are simple to make and deliver delightful results every time.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and straightforward steps, anyone can whip up a batch of these cookies in no time.
• Perfect Texture: These cookies are soft and chewy on the inside while slightly crispy on the edges, making them irresistible.
• No Chilling Required: Get your cookie fix without waiting! Just mix the ingredients and bake right away.
• Great for Any Occasion: Whether it’s a birthday party, holiday gathering, or a sweet treat for yourself, these cookies fit right in.
• Customizable: Feel free to add nuts or substitute chocolate chips with your favorite mix-ins for a unique twist.

Tools and Preparation

To achieve the best results with this Soft Chocolate Chip Cookies Recipe, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer with a paddle attachment
• Baking sheets
• Parchment paper or Silpat liner
• Mixing bowls
• Ice cream scoop

Importance of Each Tool

• Stand mixer with paddle attachment: This tool makes it easier to cream the butter and sugars thoroughly for that light texture.
• Baking sheets: Good quality baking sheets ensure even baking and prevent sticking.
• Parchment paper or Silpat liner: These help prevent cookies from sticking and promote even browning.

Ingredients

Everyone’s favorite Chocolate Chip Cookies – soft, moist and loaded with chocolate. There’s no chilling required, and you’ll get perfect cookies every time.

For the Cookie Dough

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt
• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line a baking sheet with parchment paper or a Silpat liner.

Step 2: Cream Butter and Sugars

In the bowl of your stand mixer fitted with the paddle attachment:
1. Combine 1 cup of softened butter, 1 cup of packed light brown sugar, and 1/2 cup of granulated sugar.
2. Beat on medium/high speed for about 5 minutes until the mixture is creamy and light. Scrape down the sides of the bowl as needed.

Step 3: Add Eggs and Vanilla

Add:
1. 2 large eggs one at a time, beating well after each addition.
2. Mix in 2 teaspoons of vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sifted baking soda.
2. Gradually add this flour mixture to the creamed butter mixture in thirds, mixing well after each addition.
3. Fold in 2 cups of semi-sweet chocolate chips.

Step 5: Scoop Dough onto Baking Sheet

Use an ice cream scoop to portion out even balls of dough (about 3 tablespoons each). Place them on the lined baking sheet about 2 inches apart. You should fit around 26 cookies on your baking sheets:
– Roll each ball lightly in your hands.
– Top each cookie ball with reserved chocolate chips.

Step 6: Bake Your Cookies

Bake one cookie sheet at a time for about 12-15 minutes at 350˚F (we recommend checking at 12 minutes):
– The edges should be lightly golden while the tops look under-baked.
– Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Now you’re ready to enjoy these delicious Soft Chocolate Chip Cookies! Perfectly chewy and filled with chocolatey goodness!

How to Serve Soft Chocolate Chip Cookies Recipe

Serving soft chocolate chip cookies is as delightful as baking them. These cookies are perfect for any occasion and can be enjoyed in various ways to enhance their flavor and presentation.

With Milk

• Pair your cookies with a glass of cold milk for a classic combination that brings out the sweetness of the chocolate.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for an indulgent treat that’s perfect for warm days.

Warm from the Oven

• Serve these cookies warm, straight from the oven, to enjoy their gooey chocolatey goodness and soft texture at its best.

With Coffee or Tea

• Enjoy your cookies alongside a hot cup of coffee or tea to balance the sweetness with a comforting beverage.

As Party Favors

• Package cookies in decorative bags or boxes to give as party favors, allowing guests to take home a taste of your delicious baking.

On Dessert Platters

• Arrange your cookies on a dessert platter with other sweets for a beautiful buffet-style presentation at gatherings or celebrations.

How to Perfect Soft Chocolate Chip Cookies Recipe

Perfecting your soft chocolate chip cookies is key to achieving that chewy texture and rich flavor. Here are some tips to ensure success:

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and a softer cookie texture.

• Measure Flour Correctly: Spoon flour into measuring cups and level it off. Too much flour can lead to dry cookies.

• Don’t Overmix the Dough: Mix just until ingredients are combined. Overmixing can create tough cookies.

• Monitor Baking Time: Keep an eye on the cookies while baking. Remove them when the edges are golden but the tops look slightly under-baked for softness.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies can be complemented with various side dishes that bring out their deliciousness. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast to the soft cookie texture.
3. Cheese Platter: A selection of mild cheeses can enhance flavors and provide a savory option alongside sweet treats.
4. Nut Butter Dipping Sauce: Serve peanut or almond butter as a dip for added richness that pairs well with chocolate.
5. Chocolate Fondue: Melted chocolate serves as an indulgent dip for cookie pieces, elevating your dessert experience.
6. Ice Cream Sundae Bar: Set up a sundae bar where guests can top their ice cream with crushed cookie pieces for added texture.
7. Chia Seed Pudding: This healthy dish adds a unique texture and complements the sweetness of the cookies beautifully.
8. Trail Mix: A blend of nuts, seeds, and dried fruits provides a crunchy contrast that’s both nutritious and delicious.

Common Mistakes to Avoid

When making the soft chocolate chip cookies recipe, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch for:

• Using cold butter – Cold butter won’t blend well with sugars, leading to dense cookies. Always use softened butter for the best texture.
• Improperly measuring flour – Using too much flour can lead to dry cookies. Measure your flour correctly by spooning it into the measuring cup and leveling it off.
• Skipping the mixing step – Not mixing enough can result in uneven dough consistency. Ensure you mix until all ingredients are fully incorporated for uniform cookies.
• Overbaking – Baking cookies too long can lead to hard results. Keep an eye on them and remove them when the edges are golden but the centers look slightly underbaked.
• Not using enough chocolate chips – Skimping on chocolate chips can make your cookies less indulgent. Use the full amount and reserve some for topping for extra chocolate flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Soft Chocolate Chip Cookies Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• Cookies can be frozen for up to 3 months.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven – Preheat to 350°F; place cookies on a baking sheet and warm for about 5 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop – Place cookies in a skillet over low heat, cover with a lid, and warm for about 1 minute.

Frequently Asked Questions

Here are some common questions regarding the soft chocolate chip cookies recipe.

How do I achieve soft chocolate chip cookies?

To achieve soft chocolate chip cookies, ensure you don’t overbake them. Remove from the oven when they are just set and lightly golden at the edges.

Can I customize this soft chocolate chip cookies recipe?

Absolutely! You can add nuts, dried fruits, or substitute different types of chocolate chips based on your preference.

What is the secret ingredient for soft chocolate chip cookies?

Using brown sugar instead of white sugar contributes moisture, making your cookies softer and chewier.

How long do these cookies last?

When stored properly, soft chocolate chip cookies can last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

This soft chocolate chip cookies recipe is simple yet incredibly delicious. The moist texture and rich chocolate flavor make these treats irresistible. Feel free to customize them with your favorite additions, ensuring every batch is uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate comfort food with our Soft Chocolate Chip Cookies Recipe. These cookies are a delightful combination of soft and chewy textures, loaded with rich, melty chocolate chips that create a heavenly experience with every bite. Perfect for any occasion, from cozy evenings at home to festive gatherings, this recipe is designed for quick preparation—no chilling required! With simple ingredients and easy steps, you can enjoy freshly baked cookies in no time. Customize them with your favorite mix-ins or enjoy them as they are; either way, they are sure to impress friends and family alike.

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Ingredients

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• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a stand mixer bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 5 minutes).
3. Beat in the eggs one at a time followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
5. Fold in the chocolate chips.
6. Scoop even portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie dough ball with additional chocolate chips.
7. Bake for 12-15 minutes or until the edges are lightly golden but the centers appear slightly under-baked.
8. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 150
• Sugar: 10g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg