Description
Indulge in the ultimate comfort food with our Soft Chocolate Chip Cookies Recipe. These cookies are a delightful combination of soft and chewy textures, loaded with rich, melty chocolate chips that create a heavenly experience with every bite. Perfect for any occasion, from cozy evenings at home to festive gatherings, this recipe is designed for quick preparation—no chilling required! With simple ingredients and easy steps, you can enjoy freshly baked cookies in no time. Customize them with your favorite mix-ins or enjoy them as they are; either way, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 5 minutes).
- Beat in the eggs one at a time followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Scoop even portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie dough ball with additional chocolate chips.
- Bake for 12-15 minutes or until the edges are lightly golden but the centers appear slightly under-baked.
- Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg