Southwestern Grilled Chicken Recipe with Lime Butter

Grilling season is here, and there’s nothing like a Southwestern Grilled Chicken Recipe with Lime Butter to bring bold flavors to your table. This recipe is perfect for summer barbecues, family dinners, or any gathering where you want to impress your guests. The combination of spices and the richness of lime butter takes grilled chicken to a whole new level, making it an unforgettable dish that you’ll want to make over and over again.

Why You’ll Love This Recipe

• Easy Preparation: This recipe is simple to follow, making it suitable even for beginner cooks.
• Bursting with Flavor: The blend of spices creates a deliciously unique flavor profile that will excite your taste buds.
• Versatile Dish: Serve it at picnics, barbecues, or family dinners for a crowd-pleasing meal.
• Perfectly Juicy Chicken: Grilling ensures that the chicken remains tender and juicy, especially when paired with the lime butter.
• Gluten-Free Option: This dish is naturally gluten-free, making it suitable for various dietary needs.

Tools and Preparation

To create this mouthwatering grilled chicken, you’ll need some essential tools. These tools will streamline your cooking process and enhance your grilling experience.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Mixing bowl
• Basting brush
• Small bowl for lime butter mixture

Importance of Each Tool

• Grill: The grill provides the heat source needed for perfectly cooked chicken with beautiful grill marks.
• Mixing bowl: A mixing bowl helps in combining the seasoning ingredients effectively.
• Basting brush: This tool allows you to evenly coat the chicken with the spice paste for maximum flavor.
• Small bowl: Use this for mixing the lime butter; it keeps things organized.

Ingredients

Grilled chicken doesn’t get any tastier than when it’s coated with lovely spices and topped with lime butter.

For the Spice Rub

• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar

For the Chicken

• 3 1/2 pounds bone-in chicken parts

For the Lime Butter

• 1/4 cup chopped fresh cilantro
• 1/2 cup (1 stick) butter, melted
• 1 serrano chile, minced
• 2 tablespoons minced white onion
• 1 tablespoon fresh lime juice
• pinch coarse black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Southwestern Grilled Chicken Recipe with Lime Butter

Step 1: Prepare the Spice Rub

Mix all the spice rub ingredients together in a mixing bowl until well blended. Use a spoon or basting brush to spread the seasoning paste all over the chicken parts thoroughly.

Step 2: Grill the Chicken

Preheat your grill. If using a gas grill, set it to medium heat. If using charcoal, prepare for indirect heat. Close the lid and place the chicken on the grill. Cook for about 30 minutes or until fully cooked through.

Step 3: Make Lime Butter

In a small bowl, combine all ingredients for the lime butter. Mix well until everything is blended together.

Step 4: Serve

Drizzle the lime butter over your grilled chicken just before serving or offer it on the side as a delicious dipping sauce. Enjoy your flavorful meal!

How to Serve Southwestern Grilled Chicken Recipe with Lime Butter

Serving Southwestern Grilled Chicken with Lime Butter can elevate your meal to new heights. Here are some delightful ways to present this flavorful dish that will impress your guests.

Festive Platter

• Create a colorful platter by arranging grilled chicken parts alongside vibrant vegetables. Use bell peppers, corn, and tomatoes for a fresh look.

Tacos

• Shred the grilled chicken and serve it in soft tortillas. Top with avocado, fresh cilantro, and a squeeze of lime for a tasty taco night.

Salad Bowl

• Dice the grilled chicken and toss it into a bed of mixed greens. Add black beans, corn, and a zesty vinaigrette for a refreshing salad.

Sandwiches

• Slice the grilled chicken and pile it high on crusty bread. Add lettuce, tomato, and a smear of lime butter for a delicious sandwich option.

Skewers

• Cut the chicken into cubes and thread them onto skewers with veggies. Grill them for an easy-to-eat finger food option perfect for parties.

Rice Bowl

• Serve the chicken over rice or quinoa. Drizzle with the lime butter for added flavor, creating a hearty meal that satisfies.

How to Perfect Southwestern Grilled Chicken Recipe with Lime Butter

To achieve the best results with your Southwestern Grilled Chicken Recipe with Lime Butter, consider these helpful tips.

• Use high-quality chicken: Choose fresh, organic chicken parts for better flavor and texture.
• Marinate longer: For deeper flavor penetration, let the seasoned chicken marinate in the fridge for up to 2 hours before grilling.
• Maintain grill temperature: Ensure your grill is at medium heat to cook the chicken evenly without drying it out.
• Baste while cooking: Brush extra lime butter on the chicken as it grills to keep it moist and enhance flavor.
• Let it rest: Allow the grilled chicken to rest for about 5 minutes after cooking. This helps retain juices for a more tender bite.
• Experiment with spices: Feel free to adjust the spice blend according to your taste preferences; adding smoked paprika can give an extra kick!

Best Side Dishes for Southwestern Grilled Chicken Recipe with Lime Butter

Pairing side dishes with your Southwestern Grilled Chicken can enhance your meal experience. Here are some excellent options that complement this flavorful recipe well.

1. Mexican Street Corn
   This grilled corn dish is topped with cotija cheese and chili powder, providing a sweet and spicy contrast.
2. Black Bean Salsa
   A refreshing mix of black beans, tomatoes, onions, and cilantro adds color and zest to your plate.
3. Cilantro Lime Rice
   Fluffy rice infused with lime juice and chopped cilantro complements the flavors of the chicken beautifully.
4. Grilled Vegetables
   Seasonal vegetables like zucchini and bell peppers brushed with olive oil make a healthy side that’s easy to prepare.
5. Guacamole
   Creamy avocado mixed with lime juice offers a rich counterpart that pairs well with grilled meats.
6. Chips and Salsa
   Crunchy tortilla chips served with salsa provide a fun appetizer or side dish that everyone loves.
7. Quinoa Salad
   A light quinoa salad loaded with veggies provides an excellent gluten-free option packed with nutrients.
8. Roasted Potatoes
   Seasoned roasted potatoes add heartiness to your meal while keeping things simple yet delicious.

Common Mistakes to Avoid

Grilling your chicken to perfection can be tricky. Here are some common mistakes to keep in mind while preparing the Southwestern Grilled Chicken Recipe with Lime Butter.

• Skipping the Marinade Time: Rushing your chicken without marinating it for enough time can result in bland flavors. Aim for at least 30 minutes to allow the spices to penetrate the meat.
• Using Too High Heat: Cooking on high heat can burn the outside of your chicken while leaving the inside undercooked. Use medium heat and monitor cooking times closely for best results.
• Not Monitoring Internal Temperature: Failing to check if your chicken is fully cooked can lead to food safety issues. Use a meat thermometer; the internal temperature should reach 165°F (75°C).
• Neglecting the Lime Butter: Forgetting to prepare the lime butter can leave your dish lacking that zesty finish. Make it fresh and drizzle on top just before serving for maximum flavor.
• Overcrowding the Grill: Placing too many pieces of chicken on the grill can lower the temperature and cause uneven cooking. Grill in batches if necessary, ensuring each piece has enough space.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken in an airtight container.
• It lasts up to 3-4 days in the refrigerator.
• Allow the chicken to cool before sealing it for proper storage.

Freezing Southwestern Grilled Chicken Recipe with Lime Butter

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months; label containers with dates!

Reheating Southwestern Grilled Chicken Recipe with Lime Butter

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in 1-minute intervals until hot, usually around 2-3 minutes total.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and cover, allowing steam to warm the chicken for about 5-7 minutes.

Frequently Asked Questions

What is special about this Southwestern Grilled Chicken Recipe with Lime Butter?

This recipe features a unique blend of spices that elevate grilled chicken, complemented by zesty lime butter, making it both flavorful and juicy.

Can I use boneless chicken parts instead?

Yes, boneless parts can be used, but adjust cooking time as they may cook faster than bone-in pieces.

How do I customize the seasoning in my Southwestern Grilled Chicken Recipe with Lime Butter?

Feel free to add extra spices like cumin or paprika based on your taste preferences. Experimenting with herbs such as oregano or thyme works well too!

Is this recipe gluten-free?

Yes! This Southwestern Grilled Chicken Recipe with Lime Butter is gluten-free, making it suitable for various dietary needs.

Final Thoughts

The Southwestern Grilled Chicken Recipe with Lime Butter is not only delicious but also versatile, perfect for any gathering or weeknight dinner. The combination of spices and lime butter offers an exciting flavor profile that you can easily customize. Try this recipe today and impress your family or guests!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Southwestern Grilled Chicken Recipe with Lime Butter

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves approximately six people 1x

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Description

Grilling season is the perfect time to relish a delicious Southwestern Grilled Chicken Recipe with Lime Butter. This vibrant dish combines a unique spice rub with rich lime butter, creating an unforgettable flavor experience. Ideal for summer barbecues or family gatherings, it promises to impress your guests while remaining easy enough for novice cooks. The juicy chicken, infused with zesty notes from the lime butter, makes every bite a celebration of summer flavors. Whether served on a platter, in tacos, or as part of a salad, this dish is versatile and suits any occasion, ensuring that your dining table is filled with excitement and taste.

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Ingredients

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• 3 ½ pounds bone-in chicken parts
• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• ½ teaspoon salt
• ¼ teaspoon coarse black pepper
• 3 tablespoons olive oil
• ½ cup butter (1 stick), melted
• ¼ cup chopped fresh cilantro
• 2 tablespoons fresh lime juice

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Instructions

1. Combine all spice rub ingredients in a mixing bowl and blend well. Apply the mixture evenly over the chicken parts.
2. Preheat the grill to medium heat (gas) or prepare for indirect heat (charcoal). Grill the chicken for about 30 minutes or until fully cooked through.
3. In a small bowl, mix lime butter ingredients until well combined.
4. Serve grilled chicken drizzled with lime butter or offer it on the side as a dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Southwestern

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg