Spam Musubi with Egg

This Spam Musubi with Egg recipe is a delightful blend of flavors that brings together the best of Hawaiian and Japanese cuisine. The combination of caramelized spam, fluffy egg, and seasoned sushi rice makes for a perfect on-the-go meal or snack. Whether you’re preparing breakfast or looking for a quick lunch option, this musubi is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With a total preparation and cooking time of just 20 minutes, this recipe is perfect for busy mornings.
• Flavorful Fusion: The sweet and salty profile of the spam combined with the delicate taste of the omelet creates a satisfying meal.
• Versatile: Enjoy it as a breakfast item, snack, or even as part of a lunch box; it’s great any time of the day.
• Customizable: Feel free to add your favorite veggies or sauces to make it uniquely yours.
• Portable: Wrapped in nori, these musubi are easy to take with you for picnics or road trips.

Tools and Preparation

To make this Spam Musubi with Egg, having the right tools on hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Rice cooker or pot
• Medium skillet
• Mixing bowls
• Rice paddle
• Musubi mold or plastic wrap

Importance of Each Tool

• Rice cooker or pot: Ensures perfectly cooked sushi rice every time.
• Medium skillet: Ideal for frying spam and cooking the omelet evenly.
• Rice paddle: Helps in gently mixing the rice without breaking the grains.

Ingredients

For the Sushi Rice

• 1 1/2 cup dry short grain sushi rice
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Caramelized Spam

• 1 can 12 oz Spam
• 2 1/2 teaspoon soy sauce
• 2 tablespoon sugar
• 1/4 cup water

For the Omelet

• 6 eggs

For Assembly

• 3 sheets roasted seaweed nori (cut into 2 inch wide strips)

How to Make Spam Musubi with Egg

Step 1: Prepare the Rice

Wash the rice until the water runs clear and drain. Cook the rice with water in your rice cooker or on the stove. In a small mixing bowl, combine the rice vinegar, sugar, and salt until dissolved. Drizzle this mixture over cooked rice and gently mix with a rice paddle.

Step 2: Cook the Spam

Slice the spam into 1/4-inch thick pieces. In a medium skillet over medium-high heat, cook spam slices until browned and crispy around the edges, about 4 minutes. Flip after 2 minutes for even cooking.

Step 3: Caramelize the Spam

In a small bowl, mix soy sauce and water. Reduce heat to medium-low; sprinkle sugar on both sides of spam slices. Pour in soy sauce mixture, swirl to coat. Let simmer gently until sauce dissolves, flipping every 2 minutes for about 4 minutes.

Step 4: Make the Egg Omelet

Whisk eggs in a bowl until combined. Heat a medium skillet over medium heat; add oil then wipe with a paper towel. Add about one-third of eggs (approximately 2 eggs) to skillet and lift to spread evenly. Cook until set then remove from heat. Roll omelet into a cylinder about as wide as spam (about 2 inches). Cut in half lengthwise to match length of spam (about 4 inches). Repeat with remaining eggs.

Step 5: Assemble

Place about 1/2 cup of rice into musubi mold or plastic wrap-lined container; press down firmly to shape it. Remove from mold and lay nori strip on workstation. Place shaped rice in center followed by omelet piece and caramelized spam slice. Wrap nori tightly around filling; secure ends by wetting them with water. Place seam side down. Continue assembling remaining pieces.

Now you have delicious Spam Musubi with Egg, ready to be enjoyed!

How to Serve Spam Musubi with Egg

Spam musubi with egg is a delicious and convenient dish that can be enjoyed in various ways. Whether you’re looking for a quick breakfast or a satisfying snack, here are some serving suggestions to enhance your experience.

As a Breakfast Option

• Serve warm: Enjoy the spam musubi with egg fresh out of the mold for the best taste.
• Pair with fruit: Fresh slices of pineapple or mango complement the savory flavors beautifully.

For Lunch on the Go

• Pack in lunchboxes: This dish makes an excellent portable meal, easy to take to work or school.
• Add a side salad: A light cucumber salad can refresh your palate alongside the musubi.

As a Snack

• Serve with dipping sauce: A drizzle of soy sauce or teriyaki sauce adds an extra flavor kick.
• Cut into bite-sized pieces: Perfect for sharing at parties or gatherings, making them easy to grab and enjoy.

At a Picnic

• Wrap individually: Keep each musubi wrapped in plastic wrap for convenience during outdoor events.
• Bring refreshing drinks: Iced green tea or lemonade pairs well with this savory treat.

How to Perfect Spam Musubi with Egg

Making spam musubi with egg is simple, but small adjustments can elevate your dish. Here are some tips for perfecting your recipe.

• Use short grain rice: This type of rice sticks together better than long grain, ensuring your musubi holds its shape.
• Slice spam evenly: Ensuring even slices helps achieve consistent cooking and flavor throughout.
• Control the heat: Cooking on medium heat prevents burning while allowing the spam to caramelize beautifully.
• Moisten your hands: Wetting your hands while handling rice prevents it from sticking, making assembly easier.
• Adjust seasoning: Taste and adjust the vinegar and sugar mix based on your preference for tanginess and sweetness.

Best Side Dishes for Spam Musubi with Egg

To create a complete meal, consider serving spam musubi with egg alongside these tasty side dishes. They add variety and balance to your plate.

1. Edamame – Lightly salted and steamed edamame offers a healthy protein-packed snack option.
2. Cucumber Salad – A refreshing salad made with thinly sliced cucumbers tossed in rice vinegar for a zesty contrast.
3. Seaweed Salad – This flavorful salad adds umami and texture, enhancing the overall dining experience.
4. Miso Soup – A warm bowl of miso soup complements the savory flavors of spam musubi perfectly.
5. Pickled Vegetables – Tangy pickles provide a crunchy counterpoint that brightens up each bite of musubi.
6. Fruit Skewers – Colorful skewers of seasonal fruits offer a sweet finish to your meal while balancing savory elements.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Spam Musubi with Egg experience. Here are a few mistakes to watch out for:

• Ignoring the Rice Washing: Not washing the sushi rice can lead to excess starch, making it gluey. Always rinse until the water runs clear for perfect texture.
• Overcooking the Spam: Cooking spam too long can make it tough and dry. Aim for a crispy exterior while keeping it juicy inside by monitoring cooking time closely.
• Skipping Seasoning: Failing to properly season the rice can result in bland musubi. Mix rice vinegar, sugar, and salt thoroughly for balanced flavor.
• Improper Egg Rolling: Not rolling the omelet evenly can affect the appearance of your musubi. Practice even spreading in the skillet to ensure uniformity.
• Using Too Much Water in Assembly: Over-saturating nori when wrapping can lead to a soggy texture. Wet your fingers lightly instead of soaking the nori.
• Not Letting It Set: Cutting into your musubi right after assembly can cause it to fall apart. Allow it to set for a few minutes for better structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store Spam Musubi with Egg in an airtight container for up to 3 days.
• Keep individual pieces wrapped in plastic wrap or foil for easy access.

Freezing Spam Musubi with Egg

• Freeze assembled musubi by wrapping tightly in plastic wrap, then place them in a freezer bag.
• They will keep well for up to 2 months.

Reheating Spam Musubi with Egg

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 30-45 seconds or until hot, checking frequently.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common queries about preparing Spam Musubi with Egg:

Can I use different proteins instead of spam?

Yes! Feel free to substitute with chicken, beef, turkey, or any other protein you prefer.

What is the best rice for Spam Musubi with Egg?

Short-grain sushi rice is best as it becomes sticky when cooked, helping hold the musubi together.

How do I customize my Spam Musubi with Egg?

You can add vegetables like cucumber or avocado between layers or use flavored sauces for added taste.

Can I make this recipe vegan?

Absolutely! Use tofu instead of spam and plant-based ingredients for seasoning and egg substitutes like chickpea flour.

Is Spam Musubi with Egg suitable for meal prep?

Yes! This dish stores well and makes a great on-the-go meal option when prepped ahead of time.

Final Thoughts

Spam Musubi with Egg is not only delicious but also versatile! It’s perfect as a breakfast option or snack throughout your busy day. Feel free to customize each musubi with your favorite ingredients and flavors. Give this recipe a try, and enjoy every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spam Musubi with Egg

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• Author: Aileen
• Total Time: 20 minutes
• Yield: Approximately 4 servings 1x

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Description

Spam Musubi with Egg is a delightful fusion of Hawaiian and Japanese flavors, combining savory ingredients into a portable and satisfying meal. This easy recipe features layers of caramelized protein, fluffy omelet, and seasoned sushi rice, all wrapped in nori for an on-the-go option that’s perfect for breakfast, lunch, or a snack.

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Ingredients

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• 1 1/2 cups dry short-grain sushi rice
• 2 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 can (12 oz) chicken or turkey slices
• 2 1/2 teaspoons soy sauce
• 6 eggs
• 3 sheets roasted seaweed nori

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Instructions

1. Rinse the sushi rice until the water runs clear; cook with water in a rice cooker or pot.
2. Mix rice vinegar, sugar, and salt; drizzle over cooked rice and mix gently.
3. Slice the protein and cook in a medium skillet until crispy; then caramelize with soy sauce and sugar.
4. Whisk eggs; cook in a skillet to form an omelet, then roll and cut to size.
5. Assemble musubi by layering rice, omelet, and protein on nori; wrap tightly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Hawaiian/Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 540mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 180mg