Description
Spam Musubi with Egg is a delightful fusion of Hawaiian and Japanese flavors, combining savory ingredients into a portable and satisfying meal. This easy recipe features layers of caramelized protein, fluffy omelet, and seasoned sushi rice, all wrapped in nori for an on-the-go option that’s perfect for breakfast, lunch, or a snack.
Ingredients
Scale
- 1 1/2 cups dry short-grain sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 can (12 oz) chicken or turkey slices
- 2 1/2 teaspoons soy sauce
- 6 eggs
- 3 sheets roasted seaweed nori
Instructions
- Rinse the sushi rice until the water runs clear; cook with water in a rice cooker or pot.
- Mix rice vinegar, sugar, and salt; drizzle over cooked rice and mix gently.
- Slice the protein and cook in a medium skillet until crispy; then caramelize with soy sauce and sugar.
- Whisk eggs; cook in a skillet to form an omelet, then roll and cut to size.
- Assemble musubi by layering rice, omelet, and protein on nori; wrap tightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian/Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 180mg