Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a delightful dish that combines tender chicken with a rich and creamy sauce. This recipe is perfect for weeknight dinners, special occasions, or anytime you crave comfort food. The unique blend of spices, combined with the smoothness of cheddar and Parmesan, makes this pasta dish irresistible.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Packed: The Cajun seasoning and garlic create a bold flavor that will excite your taste buds.
• Creamy Texture: The combination of cheddar and Parmesan cheese creates a luscious sauce that clings perfectly to the linguine.
• Versatile Dish: Perfect for family dinners or casual gatherings, it suits various occasions effortlessly.
• Easy Cleanup: With just one skillet needed for the sauce, cleanup is simple and hassle-free.

Tools and Preparation

To make this Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream, you’ll need some essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Pasta pot

Importance of Each Tool

• Large skillet: Essential for cooking the chicken and making the creamy sauce in one pan.
• Mixing bowl: Useful for combining your chicken with spices before cooking, ensuring even flavor distribution.
• Whisk: Helps create a smooth sauce by mixing flour into the butter without lumps.

Ingredients

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Pasta

• 1 pound linguine pasta

For the Sauce

• 6 tablespoons butter
• 6 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt, or to taste
• Pinch of red pepper flakes (optional)
• Chopped chives, for garnish

How to Make Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

Step 1: Prepare the Chicken

In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper. Ensure the chicken is evenly coated.

Step 2: Cook the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 3: Cook the Pasta

While the chicken is cooking, cook the linguine pasta according to package directions until al dente. Drain the pasta and set aside.

Step 4: Make the Sauce Base

In the same skillet used for chicken, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn it.

Step 5: Create a Roux

Whisk in flour and cook for 1 minute to create a roux. Gradually whisk in milk and chicken broth until smooth.

Step 6: Simmer the Sauce

Bring the sauce to a simmer while stirring constantly. Reduce heat to low and simmer for 5-7 minutes or until slightly thickened.

Step 7: Add Cheese

Stir in cheddar cheese and Parmesan cheese until melted and smooth. Season with salt and red pepper flakes if using.

Step 8: Combine Everything

Add cooked chicken and drained pasta into the cheese sauce. Toss to coat everything evenly.

Step 9: Serve

Serve immediately garnished with chopped chives for an extra pop of color. Enjoy your Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream!

How to Serve Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

Serving Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is all about enhancing the dish’s delicious flavors and creating an inviting presentation. Here are some suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Chopped parsley or cilantro can add a fresh touch and vibrant color to your dish.

Pair with a Fresh Salad

• A simple green salad with a lemon vinaigrette complements the richness of the creamy sauce.

Serve with Crusty Bread

• Offer slices of warm, crusty bread for dipping into the creamy sauce, enhancing the meal’s comfort factor.

Add a Sprinkling of Red Pepper Flakes

• For those who crave extra heat, a sprinkle of red pepper flakes on top adds both flavor and visual appeal.

Use Attractive Dinnerware

• Present your linguine in stylish bowls or plates to enhance the overall dining experience.

How to Perfect Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

To ensure your Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream turns out perfectly every time, consider these helpful tips.

• Choose Quality Ingredients: Fresh chicken, high-quality cheese, and good pasta make a noticeable difference in flavor.

• Don’t Overcook the Pasta: Cook linguine until al dente for the best texture; it will continue to cook slightly when mixed with the sauce.

• Adjust Seasoning Gradually: Taste as you go; you can always add more seasoning, but you can’t take it away!

• Use Low Heat for Sauce: After adding cheese, keep the heat low to prevent burning while ensuring everything melts smoothly.

• Make Ahead for Flavor: Consider making the chicken and sauce ahead of time. Letting them sit allows flavors to meld beautifully before serving.

Best Side Dishes for Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

Complementing your Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream with suitable side dishes can enhance your meal. Here are some great options:

1. Garlic Bread: A classic pairing that’s perfect for soaking up extra sauce—easy to prepare by spreading butter and garlic on baguette slices before baking.

2. Roasted Vegetables: Seasonal vegetables like zucchini and bell peppers roasted with olive oil offer a lovely contrast to the creamy pasta.

3. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons provides crunch and freshness alongside rich linguine.

4. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out the dish’s richness—season lightly with lemon juice.

5. Caprese Salad: Combine fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing complement that brightens the meal.

6. Corn on the Cob: Grilled or boiled corn adds sweetness that pairs nicely with savory pasta—consider sprinkling with lime and chili powder for extra flavor.

Common Mistakes to Avoid

When making Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for a golden brown color and ensure it’s cooked through but still juicy.
• Ignoring Pasta Cooking Time: Cooking linguine beyond al dente can result in mushy pasta. Follow the package instructions closely for perfect texture.
• Not Measuring Ingredients: Skipping measurements can lead to an unbalanced dish. Use measuring cups and spoons for precise amounts, especially with spices and cheese.
• Burning the Garlic: Garlic cooks quickly and can burn easily, turning bitter. Sauté it just until fragrant to maintain its flavor.
• Skipping the Roux Step: Failing to create a roux can lead to a lumpy sauce. Whisk flour into the butter thoroughly before adding liquids for a smooth texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

• Portion out into freezer-safe containers or bags.
• Freeze for up to 2-3 months.
• Label containers with the date for reference.

Reheating Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and bake until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely. Stir halfway through and heat until hot, about 2-3 minutes.
• Stovetop: Warm in a skillet over medium heat. Add a splash of milk or broth to loosen the sauce if needed.

Frequently Asked Questions

What is Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream?

Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a creamy pasta dish featuring seasoned chicken, garlic, and a cheesy sauce that elevates your meal.

Can I customize the spice level of this dish?

Absolutely! Adjust the amount of Cajun seasoning or red pepper flakes based on your preference for heat.

How can I make Spicy Garlic Chicken Linguine healthier?

To make this dish lighter, consider using whole wheat linguine or reducing the amount of cheese while adding more vegetables like spinach or bell peppers.

What should I serve with Spicy Garlic Chicken Linguine?

This creamy pasta pairs well with a fresh salad or garlic bread. You might also enjoy it with roasted vegetables for added flavor.

Final Thoughts

Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is not only rich and comforting but also versatile. Feel free to customize it by adding your favorite vegetables or adjusting the spices. Give this recipe a try—it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream, a dish that brings together succulent chicken, rich cheeses, and a hint of spice. This delightful pasta recipe is perfect for both busy weeknights and special gatherings, offering a satisfying blend of flavors that will tantalize your taste buds. With its quick preparation time and minimal cleanup, you can enjoy a gourmet meal without the fuss.

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Ingredients

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• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 6 cloves garlic
• 1 pound linguine pasta
• 6 tablespoons butter
• 3 cups whole milk
• 1 cup chicken broth
• 1.5 cups shredded cheddar cheese
• 0.5 cup grated Parmesan cheese

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Instructions

1. In a mixing bowl, coat diced chicken with olive oil and seasonings.
2. Cook seasoned chicken in a large skillet over medium-high heat until golden brown (6-8 minutes). Set aside.
3. Prepare linguine according to package directions; drain.
4. In the same skillet, melt butter, sauté minced garlic for 1 minute.
5. Whisk in flour to form a roux; gradually add milk and broth, stirring until smooth.
6. Simmer sauce for about 5-7 minutes until thickened; mix in cheeses until melted.
7. Combine cooked chicken and linguine into the sauce; toss to coat evenly.
8. Serve immediately, garnished with chopped chives.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 610
• Sugar: 9g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 85mg