Description
Indulge in the creamy goodness of Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream, a dish that brings together succulent chicken, rich cheeses, and a hint of spice. This delightful pasta recipe is perfect for both busy weeknights and special gatherings, offering a satisfying blend of flavors that will tantalize your taste buds. With its quick preparation time and minimal cleanup, you can enjoy a gourmet meal without the fuss.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 6 cloves garlic
- 1 pound linguine pasta
- 6 tablespoons butter
- 3 cups whole milk
- 1 cup chicken broth
- 1.5 cups shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
Instructions
- In a mixing bowl, coat diced chicken with olive oil and seasonings.
- Cook seasoned chicken in a large skillet over medium-high heat until golden brown (6-8 minutes). Set aside.
- Prepare linguine according to package directions; drain.
- In the same skillet, melt butter, sauté minced garlic for 1 minute.
- Whisk in flour to form a roux; gradually add milk and broth, stirring until smooth.
- Simmer sauce for about 5-7 minutes until thickened; mix in cheeses until melted.
- Combine cooked chicken and linguine into the sauce; toss to coat evenly.
- Serve immediately, garnished with chopped chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 9g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg