Description
Indulge in the warmth and comfort of Spicy Miso Carrot Soup, your go-to vegan delight that expertly balances the sweetness of carrots with the richness of creamy coconut milk. This cozy bowl is quick to prepare, making it perfect for chilly evenings or a satisfying lunch. The harmonious fusion of miso and Sriracha delivers a flavorful kick, ensuring every spoonful is packed with nourishment. Ideal for family dinners and gatherings alike, this soup is not only delicious but also a wholesome option that caters to various dietary preferences.
Ingredients
Scale
- 4 cups chopped carrots
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 4 cups low-sodium vegetable broth
- 1 can full-fat coconut milk
- 3 tablespoons miso paste
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon Sriracha (adjust to taste)
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion for about 5 minutes until translucent. Stir in garlic and ginger until fragrant.
- Add chopped carrots and vegetable broth; bring to a boil. Reduce heat and simmer for about 15 minutes or until carrots are tender.
- Remove pot from heat and blend until smooth using an immersion blender or standard blender.
- Return blended soup to low heat; stir in miso paste, soy sauce, Sriracha, coconut milk, salt, and pepper until well combined.
- Serve hot, garnished with green onions and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg