Spicy Orange Ginger Cookies

Spicy Orange Ginger Cookies are a delightful treat that combines vibrant flavors with a chewy texture. Perfect for any occasion, these cookies stand out with their unique blend of ginger and orange zest, making them a favorite among cookie lovers. Whether you’re baking for a holiday, a party, or just to enjoy at home, these cookies bring warmth and cheer to every gathering.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ginger and orange gives these cookies a refreshing and spicy taste.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Versatile Treat: These cookies are great for holiday gatherings, casual snacks, or even as thoughtful gifts.
• Perfect Texture: Enjoy the contrast of crunchy edges and a chewy center in every bite.
• Store Well: These cookies stay fresh for days, making them perfect for meal prep or late-night snacks.

Tools and Preparation

To make Spicy Orange Ginger Cookies successfully, you’ll need some essential kitchen tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, ensuring a light and fluffy dough.
• Baking sheets: A good quality baking sheet helps achieve even baking and prevents sticking when lined with parchment paper.
• Parchment paper: Using this prevents cookies from sticking and makes cleanup quick and easy.

Ingredients

A luscious combination of crunchy edges and a moist, chewy centre, this delectable cookie melds the spices of ginger and cinnamon with orange zest.

For the Dough

• 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
• 150 g (6 oz or 3/4 c) granulated sugar
• 50 g (2 oz or 1/4 c) brown sugar
• 1 egg
• 80 g (2 oz or 1/4 c) molasses
• 4 tsp grated orange zest (rind from one large orange)
• 12 g (15 ml or 1 tbsp) grated gingerroot

For the Dry Ingredients

• 240 g (16 oz or 2 c) all purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/4 tsp salt

For the Garnish

• 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

How to Make Spicy Orange Ginger Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prepare your baking area for optimal cookie-making.

Step 2: Cream the Butter and Sugars

In the bowl of a stand mixer with the paddle attachment:
1. Beat the butter with both sugars until light and fluffy.
2. Add in the egg, mixing until well combined.
3. Incorporate molasses, grated orange zest, and gingerroot into the mixture.

Step 3: Combine Dry Ingredients

In a separate mixing bowl:
1. Whisk together flour, baking soda, salt, cinnamon, and cloves until well blended.
2. Gradually add this dry mixture to the butter mixture in two portions.
3. Mix thoroughly after each addition while scraping down the sides of the bowl.

Step 4: Chill the Dough

Cover your dough with plastic wrap or a kitchen towel:
– Chill in the refrigerator for about 30 minutes or until firm.

Step 5: Shape Cookies

Once chilled:
1. Form dough into balls about 1 inch in diameter.
2. Place a small piece of candied ginger in the center of each ball before placing them on prepared baking sheets about 2 inches apart.

Step 6: Bake

Bake in your preheated oven:
– For about 12–15 minutes or until edges are firm but centers remain soft.
Remove from oven and transfer to cooling racks to cool completely before serving.

Enjoy your freshly baked Spicy Orange Ginger Cookies!

How to Serve Spicy Orange Ginger Cookies

These Spicy Orange Ginger Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to enhance their flavor or pair them with beverages, here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the spiciness and sweetness of the cookies perfectly.

With Tea or Coffee

• Enjoy these cookies with a warm cup of chai, herbal tea, or coffee. The spice notes in the cookie blend beautifully with the aromatic flavors of these beverages.

As a Dessert Platter

• Create a dessert platter by arranging these cookies alongside other baked goods like brownies or fruit tarts for a colorful and varied treat.

With Fresh Fruit

• Pair your cookies with slices of fresh oranges or apples. The fruit’s acidity balances the richness of the cookies, enhancing their flavors.

In Ice Cream Sandwiches

• Take two cookies and sandwich your favorite vanilla or ginger ice cream between them for an indulgent dessert.

How to Perfect Spicy Orange Ginger Cookies

To ensure your Spicy Orange Ginger Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Butter: This helps create a light and fluffy texture when mixed with sugars.

• Measure Flour Accurately: Spoon flour into measuring cups and level off with a knife for consistent results.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes enhances flavor and makes it easier to shape.

• Watch Baking Time: Keep an eye on your cookies as they bake; take them out when edges are firm but centers remain soft for the best texture.

• Store Properly: Keep cookies in an airtight container to maintain their freshness for longer periods.

Best Side Dishes for Spicy Orange Ginger Cookies

If you’re looking to create a more complete snack or dessert experience, consider these side dishes that pair wonderfully with Spicy Orange Ginger Cookies.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the spices in the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that’s both healthy and delicious.

3. Cheese Platter: Include mild cheeses like brie or gouda to complement the cookie’s flavors without overpowering them.

4. Chocolate Fondue: Dip pieces of cookie into warm melted chocolate for an indulgent twist on traditional cookie enjoyment.

5. Nuts & Dried Fruits: A mix of nuts and dried cranberries offers crunchy, sweet bites that enhance the overall taste experience.

6. Smoothie Bowl: Blend up a smoothie topped with granola and coconut flakes; this adds freshness alongside your spicy treats.

Common Mistakes to Avoid

Baking Spicy Orange Ginger Cookies can be a delight, but there are common pitfalls you should avoid for the best results.

• Bold measurement errors: Not measuring ingredients accurately can affect texture and flavor. Always use a kitchen scale or proper measuring cups.
• Bold skipping chilling time: Chilling the dough is vital for achieving the right texture. Do not skip this step, as it helps the cookies maintain their shape while baking.
• Bold overcrowding the baking sheet: Placing cookies too close together can lead to them spreading into each other. Ensure to leave enough space (2 inches apart) for even baking.
• Bold neglecting oven temperature: Baking at the wrong temperature can result in undercooked or burned cookies. Use an oven thermometer to verify your oven’s accuracy.
• Bold using old spices: Stale spices will dampen the flavor of your cookies. Check expiration dates and use fresh spices for a more vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Spicy Orange Ginger Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Spicy Orange Ginger Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months. Make sure to label with the date.

Reheating Spicy Orange Ginger Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, placing cookies on it for 1-2 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Spicy Orange Ginger Cookies, here are some answers!

Can I substitute the butter in Spicy Orange Ginger Cookies?

Yes, you can use coconut oil or any plant-based butter alternative for a dairy-free version.

What if I don’t have crystallized ginger?

You can replace it with additional grated fresh ginger or omit it altogether if you prefer less spice.

How do I make Spicy Orange Ginger Cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Can I add nuts or chocolate chips?

Absolutely! You can customize your cookies by folding in nuts or dark chocolate chips before baking.

Final Thoughts

Spicy Orange Ginger Cookies are not only tasty but also versatile. Their unique combination of flavors offers endless possibilities for customization. Whether you enjoy them as-is or with added ingredients, these cookies are sure to impress your friends and family. Give this recipe a try—you won’t be disappointed!

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Spicy Orange Ginger Cookies

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Approximately 24 servings 1x

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Description

Spicy Orange Ginger Cookies are a delightful fusion of zesty orange and warm spices, delivering a uniquely flavorful experience in every bite. These cookies offer a perfect balance of chewy centers with crisp edges, making them an ideal treat for any occasion, from holiday gatherings to everyday snacking. The vibrant combination of ginger and orange zest adds a refreshing twist that will surely impress family and friends. Plus, they are simple to make, requiring basic ingredients and straightforward steps.

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Ingredients

Scale 1x2x3x

• 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
• 150 g (6 oz or 3/4 c) granulated sugar
• 50 g (2 oz or 1/4 c) brown sugar
• 1 egg
• 80 g (2 oz or 1/4 c) molasses
• 4 tsp grated orange zest (rind from one large orange)
• 12 g (15 ml or 1 tbsp) grated gingerroot
• 240 g (16 oz or 2 c) all purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/4 tsp salt
• 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In the bowl of a stand mixer with the paddle attachment, beat the butter with both sugars until light and fluffy. Add in the egg, mixing until well combined. Incorporate molasses, grated orange zest, and gingerroot into the mixture.
3. In a separate mixing bowl, whisk together flour, baking soda, salt, cinnamon, and cloves until well blended. Gradually add this dry mixture to the butter mixture in two portions, mixing thoroughly after each addition while scraping down the sides of the bowl.
4. Cover your dough with plastic wrap or a kitchen towel and chill in the refrigerator for about 30 minutes or until firm.
5. Once chilled, form dough into balls about 1 inch in diameter and place a small piece of crystallized ginger in the center of each ball before placing them on prepared baking sheets about 2 inches apart.
6. Bake in your preheated oven for about 12–15 minutes or until edges are firm but centers remain soft. Remove from oven and transfer to cooling racks to cool completely before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg