Description

Experience the delicious fusion of flavors in this Spicy Salmon Sushi Bake Recipe, a creative take on traditional sushi presented as a comforting casserole. Perfect for gatherings or cozy dinners, this dish combines the rich taste of fresh salmon with creamy Sriracha and perfectly cooked sushi rice. With an easy preparation method and customizable spice levels, it’s a quick and satisfying meal that caters to both sushi aficionados and newcomers alike. The bake is not only packed with flavor but also offers a nutritious option loaded with protein and healthy fats. Serve it warm, garnished with fresh herbs and nori strips for an Instagram-worthy presentation.

Ingredients

Scale

2 cups sushi rice
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
to taste tobiko (optional for garnish)

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Instructions

Preheat your oven to 375°F (190°C).
Rinse 2 cups of sushi rice under cold water until clear, then cook with 2.5 cups of water according to package instructions.
In a bowl, mix together 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt; fold into cooked rice.
Spread the seasoned rice evenly in a baking dish.
In another bowl, combine 1 lb diced salmon, 1/2 cup mayonnaise, 2 tablespoons Sriracha, and chopped green onions; mix well.
Layer the salmon mixture over the rice in the baking dish.
Bake for 25–30 minutes until golden on top.
Garnish with extra green onions and nori strips before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Japanese-inspired

Nutrition

Serving Size: Approximately 1 cup (200g)
Calories: 510
Sugar: 4g
Sodium: 600mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 20g
Cholesterol: 55mg