Description
Indulge in the delightful flavors of our Spinach Artichoke Dip, a creamy and savory appetizer that is perfect for any gathering. Whether you’re hosting a game day party or a cozy get-together, this dip is sure to impress your guests with its rich texture and robust taste. Made with fresh spinach and artichokes, it’s quick to prepare and offers versatility in serving options—perfect with tortilla chips, fresh veggies, or even as a spread on sandwiches. With every bite, you’ll experience why this dish is a crowd-pleaser that disappears in minutes!
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 2 1/2 ounces shredded mozzarella cheese, divided
- 2 1/2 ounces shredded gruyere cheese, divided
- 2 ounces grated Parmesan cheese
- 8 ounces baby spinach, wilted and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375˚F.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Add chopped spinach, artichokes, minced garlic, 2 ounces each of mozzarella and gruyere cheeses, 1 ounce of Parmesan cheese, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish or skillet; smooth the top and sprinkle remaining cheeses over it.
- Bake for about 15 minutes or until bubbly and golden on top. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg