Description
Indulge in the delightful flavors of Spinach Mushroom and Ricotta Stuffed Zucchini, a wholesome dish that brings together creamy ricotta, earthy mushrooms, and fresh spinach, all nestled in tender zucchini halves.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1 cup chopped spinach
- 1 cup sautéed mushrooms
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the zucchinis in half lengthwise. Scoop out the flesh to create a hollow cavity.
- In a mixing bowl, combine ricotta cheese, shredded mozzarella, chopped spinach, sautéed mushrooms, salt, and pepper until well blended.
- Spoon the filling mixture into each zucchini half and top with additional mozzarella.
- Place them in a baking dish and bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed zucchini half (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg