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Sprinkle Crinkle Cookies

Sprinkle Crinkle Cookies


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  • Author: Aileen
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Description

Delightful and colorful, Sprinkle Crinkle Cookies are the perfect addition to any festive occasion. These vibrant treats feature a soft, chewy center and are generously adorned with rainbow sprinkles and a dusting of powdered sugar for that signature crinkled effect. Not only are they visually appealing, but their simple preparation makes them an ideal choice for celebrations, bake sales, or just a sweet indulgence at home. With just a few easy steps, you can create these mouthwatering cookies that will impress friends and family alike. Enjoy baking together as a fun family activity or customize them for any theme!


Ingredients

Scale
  • 1 cup unsalted butter
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup powdered sugar
  • 0.5 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt before gradually adding to the wet mixture.
  5. Scoop dough into balls, roll in powdered sugar, then coat with rainbow sprinkles.
  6. Place on a lined baking sheet about two inches apart and bake for 12 minutes or until edges are lightly golden.
  7. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 65mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg