Description
Steak Kebabs are a delicious and visually appealing dish perfect for summer grilling or cozy dinners at home. Tender sirloin steak cubes are marinated in a savory blend of olive oil, soy sauce, and Worcestershire sauce, ensuring each bite is packed with flavor. Skewered with colorful vegetables like bell peppers, red onions, and mushrooms, these kebabs not only taste amazing but also look fantastic on the grill. Whether you’re hosting a backyard BBQ or enjoying a weeknight meal, Steak Kebabs are sure to impress family and friends alike!
Ingredients
Scale
- 1 3/4 lbs sirloin steak (cut into 1 1/4-inch pieces)
- 8 oz button or cremini mushrooms (halved)
- 3 bell peppers (red, green, yellow; cut into 1 1/4-inch pieces)
- 1 large red onion (cut into chunks)
- 1/4 c olive oil
- 1/4 c soy sauce
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tbsp red apple vinegar
- 2 1/2 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp minced garlic
- 1 tsp freshly ground black pepper
- 1 Tbsp olive oil (plus more for brushing grill grates)
- Salt and freshly ground black pepper to taste
- 1/2 tsp garlic powder
- 10 wooden skewer sticks soaked in water for at least 30 minutes
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the marinade by whisking together olive oil, soy sauce, lemon juice, apple cider vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper in a mixing bowl.
- Place steak cubes in a gallon-size resealable bag and pour the marinade over them. Seal the bag while pressing out excess air and massage the marinade into the steak. Refrigerate for 3-6 hours.
- Preheat your grill to medium-high heat (425°F). Clean grill grates if necessary.
- Drizzle vegetables with olive oil and season with salt and pepper (leave onion chunks unseasoned).
- Assemble kebabs by alternating steak pieces and vegetables on skewers—aim for four pieces of steak per skewer.
- Grill kebabs for about 8-9 minutes until the internal temperature reaches 140-145°F for medium doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 150g)
- Calories: 230
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg