Steak Tacos

Steak tacos are a delicious and versatile dish that can elevate any summer gathering or casual dinner. With juicy flank steak marinated in zesty lime juice and a blend of spices, these tacos deliver bright flavors and satisfying textures. Topped with creamy avocado, crunchy red onion, fresh cilantro, and crumbly queso fresco, steak tacos make for a perfect meal for family dinners or festive occasions.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and straightforward cooking steps, making steak tacos accessible for any home cook.
• Flavor Explosion: The marinade infuses the steak with zesty flavors that perfectly complement the toppings.
• Versatile Toppings: Customize your steak tacos with various garnishes like salsa, pickled onions, or additional veggies to suit your taste.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, these tacos are sure to impress.
• Healthy Option: Packed with protein and healthy fats from avocado, steak tacos are both nutritious and satisfying.

Tools and Preparation

Before diving into this delightful recipe, gather your essential kitchen tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Knife
• Cutting board
• Tongs
• Measuring spoons

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect sear on the flank steak.
• Knife: A sharp knife is crucial for slicing the steak against the grain, ensuring tender strips.
• Mixing bowl: Needed to combine the marinade ingredients effectively.

Ingredients

Steak tacos with avocado, red onion, cilantro, and queso fresco make a great summer dinner!

For the Steak Marinade

• 1 1/2 pounds flank steak
• Juice of 2 large limes
• Zest of 1 large lime
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon granulated sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/8 teaspoon ground cinnamon

For Cooking

• Olive oil (for grill)

For Serving

• Corn tortillas
• 1/2 small red onion (chopped)
• 1 large avocado (sliced)
• 1/3 cup queso fresco
• Chopped cilantro (for serving)
• Chimichurri sauce (for serving)
• Lime wedges (for serving)

How to Make Steak Tacos

Step 1: Marinate the Steak

Place the flank steak in a 9×13 pan. Pour lime juice over the steak and let marinate for 30 minutes at room temperature.

Step 2: Prepare the Spice Mixture

In a small bowl, combine lime zest, kosher salt, sugar, black pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon.

Step 3: Season the Steak

Rub both sides of the marinated flank steak with the spice mixture. Press firmly to help it adhere well to the meat.

Step 4: Preheat the Grill

Preheat your grill to high heat. Lightly coat a paper towel with olive oil using long tongs. Carefully rub this oiled towel over the grill rack.

Step 5: Grill the Steak

Place the seasoned flank steak directly on the grill. Cook for about 5 minutes on each side until it reaches your desired doneness. Remove from grill and let it rest on a cutting board covered with foil for about 10 minutes.

Step 6: Warm Tortillas

While the steak rests, warm up corn tortillas either on the grill or over a gas flame to give them a slight char.

Step 7: Assemble Tacos

Cut the rested steak into strips against the grain. Place these strips inside warmed corn tortillas. Top each taco with chopped red onion, sliced avocado, cilantro, and crumbled queso fresco. Drizzle chimichurri sauce if desired and finish with fresh lime juice before serving warm.

How to Serve Steak Tacos

Steak tacos are versatile and can be customized to fit any occasion. Whether you’re hosting a summer barbecue or enjoying a casual dinner with family, here are some delightful serving suggestions to enhance your steak taco experience.

Fresh Toppings

• Avocado: Sliced or mashed, avocado adds creaminess.
• Red Onion: Chopped red onion provides a nice crunch and sharp flavor.
• Cilantro: Fresh cilantro offers a burst of herbaceousness.
• Queso Fresco: Crumbled cheese adds a salty touch that complements the steak.

Sauces and Salsas

• Chimichurri Sauce: Drizzle this herby sauce for extra flavor.
• Tomatillo Salsa: A tangy salsa that pairs well with the richness of steak.
• Hot Sauce: For those who enjoy some heat, a few drops can elevate the dish.

Garnishes

• Lime Wedges: A squeeze of lime brightens up the flavors.
• Pickled Jalapeños: Add these for an extra kick of spice!

How to Perfect Steak Tacos

Creating perfect steak tacos involves careful preparation and attention to detail. Here are some essential tips to ensure your tacos are top-notch.

• Marinate Well: Allowing the flank steak to marinate in lime juice enhances its flavor and tenderness.
• Use High Heat: Grilling on high heat helps achieve that perfect sear while keeping the inside juicy.
• Rest the Steak: Letting the steak rest after grilling allows juices to redistribute, ensuring moist bites.
• Warm Tortillas: Heating corn tortillas before filling keeps them pliable and enhances their flavor.
• Slice Against the Grain: Cutting against the grain ensures tender strips of steak for each taco.
• Customize Your Fillings: Feel free to mix and match toppings based on personal preference for a unique twist!

Best Side Dishes for Steak Tacos

Pairing side dishes with your steak tacos can elevate your meal. Here are some tasty options that complement the flavors perfectly.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in creamy sauce and topped with cheese.
2. Refried Beans: Creamy beans add protein and richness alongside your tacos.
3. Guacamole: A refreshing dip made from ripe avocados, perfect for scooping with tortilla chips.
4. Cilantro Lime Rice: Fluffy rice with lime and cilantro provides a zesty side that balances flavors.
5. Pico de Gallo: A fresh salsa made with tomatoes, onions, and cilantro; it adds brightness to your meal.
6. Chips and Salsa: Crunchy tortilla chips served with your favorite salsa make for a classic appetizer before tacos.

Common Mistakes to Avoid

When making steak tacos, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes to avoid:

• Not marinating long enough: Insufficient marination can lead to bland flavors. Aim for at least 30 minutes, but longer is even better for more depth.

• Using low-quality tortillas: Poor quality tortillas can ruin your steak tacos. Opt for fresh corn tortillas for the best texture and flavor.

• Overcooking the steak: Cooking the steak too long will make it tough and chewy. Use a meat thermometer to ensure perfect doneness—medium-rare is ideal.

• Skipping the resting period: Cutting into the steak right away causes juices to run out, leading to dryness. Let it rest for at least 10 minutes before slicing.

• Forgetting about garnishes: Toppings like avocado and cilantro add freshness and texture. Don’t skip these essentials; they enhance your taco experience!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak tacos in an airtight container.
• They will last up to 3 days in the refrigerator.
• Keep toppings separate to maintain freshness and texture.

Freezing Steak Tacos

• Wrap individual tacos tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Frozen steak tacos can last up to 2 months in the freezer.

Reheating Steak Tacos

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.

• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat for 30-60 seconds.

• Stovetop: Heat a skillet over medium heat, add a splash of oil, and cook tacos for about 2-3 minutes on each side until hot.

Frequently Asked Questions

How do I make authentic steak tacos?

To make authentic steak tacos, focus on high-quality flank steak and traditional ingredients like lime juice, cilantro, and onion. Use fresh corn tortillas for an authentic touch.

Can I use other cuts of beef for steak tacos?

Yes! While flank steak is popular, you can also use skirt steak or sirloin. Just be sure to adjust cooking times accordingly based on thickness.

What toppings go well with steak tacos?

Toppings like diced avocado, chopped cilantro, crumbled queso fresco, and pickled onions are excellent choices that complement the rich flavors of steak tacos.

How do I prevent my tortillas from tearing?

To prevent tearing, warm your corn tortillas gently before filling them. This makes them more pliable and less likely to break.

Can I prepare the marinade ahead of time?

Absolutely! You can prepare the marinade up to 24 hours in advance. Just store it in the refrigerator until you’re ready to marinate the steak.

Final Thoughts

Steak tacos are a delicious summer dinner option that brings bold flavors and vibrant textures together. With their versatility, you can customize them with your favorite toppings or sauces. Whether serving them at a casual gathering or enjoying a weeknight meal, these tacos are sure to impress everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Steak Tacos

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves approximately 4 people (8 tacos) 1x

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of steak tacos, a perfect dish for summer gatherings or cozy family dinners. This recipe features juicy flank steak marinated in zesty lime juice and an array of spices that create a flavor explosion with every bite. Topped with creamy avocado, crunchy red onion, and fresh cilantro, these tacos are not only delicious but also versatile—customize them with your favorite garnishes like chimichurri sauce or salsa. Whether you’re hosting a barbecue or enjoying a weeknight meal, these steak tacos are sure to impress everyone at your table.

---

Ingredients

Scale 1x2x3x

• 1 ½ pounds flank steak
• Juice and zest of 2 large limes
• 2 teaspoons kosher salt
• 1 teaspoon granulated sugar
• ½ teaspoon black pepper
• ½ teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• Olive oil for grilling
• Corn tortillas
• Chopped red onion
• Sliced avocado
• Crumbled queso fresco
• Chopped cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the flank steak in lime juice for 30 minutes.
2. Combine lime zest and spices in a bowl; rub onto the marinated steak.
3. Preheat grill on high heat and oil the grates.
4. Grill the steak for about 5 minutes per side to desired doneness; let rest for 10 minutes.
5. Warm corn tortillas on the grill.
6. Slice the rested steak against the grain and assemble tacos with desired toppings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 200g)
• Calories: 550
• Sugar: 3g
• Sodium: 960mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 95mg