Description
Indulge in the vibrant flavors of steak tacos, a perfect dish for summer gatherings or cozy family dinners. This recipe features juicy flank steak marinated in zesty lime juice and an array of spices that create a flavor explosion with every bite. Topped with creamy avocado, crunchy red onion, and fresh cilantro, these tacos are not only delicious but also versatile—customize them with your favorite garnishes like chimichurri sauce or salsa. Whether you’re hosting a barbecue or enjoying a weeknight meal, these steak tacos are sure to impress everyone at your table.
Ingredients
Scale
- 1 ½ pounds flank steak
- Juice and zest of 2 large limes
- 2 teaspoons kosher salt
- 1 teaspoon granulated sugar
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- Olive oil for grilling
- Corn tortillas
- Chopped red onion
- Sliced avocado
- Crumbled queso fresco
- Chopped cilantro
Instructions
- Marinate the flank steak in lime juice for 30 minutes.
- Combine lime zest and spices in a bowl; rub onto the marinated steak.
- Preheat grill on high heat and oil the grates.
- Grill the steak for about 5 minutes per side to desired doneness; let rest for 10 minutes.
- Warm corn tortillas on the grill.
- Slice the rested steak against the grain and assemble tacos with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg