Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake is a delightful dessert that brings together the rich flavors of ripe bananas and maple syrup, all topped with a luscious homemade toffee sauce. This cake is perfect for family gatherings, celebrations, or simply as a cozy treat on a chilly evening. Its moist texture and sweet aroma will make it a favorite among dessert lovers!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe ensures that even novice bakers can whip up this delicious cake with confidence.
• Decadent Flavor: The combination of bananas and maple syrup creates an irresistible flavor profile that enhances every bite.
• Versatile Dessert: Perfect for any occasion, this Sticky Banana Bread Pudding Cake can be enjoyed warm or cold and pairs beautifully with ice cream or whipped cream.
• Moist and Rich Texture: The cake’s density gives it a satisfying, indulgent feel that will leave everyone asking for seconds.
• Perfect for Sharing: With generous servings, this cake is ideal for sharing with friends and family during special events or casual get-togethers.

Tools and Preparation

Before you dive into making your Sticky Banana Bread Pudding Cake, gather your essential tools to streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking dish (9x9x3” or 9x11x3”)
• Toothpick or cake tester
• Medium stock pot

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Baking dish: The right size ensures proper cooking time and texture.
• Toothpick or cake tester: A crucial tool to check the doneness of the cake accurately.

Ingredients

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.

For the Cake

• 2 cups 1.1 GF or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

For the Toffee Sauce

• 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream
• 1 tsp vanilla extract

How to Make Sticky Banana Bread Pudding Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a deep baking dish (9x9x3” or 9x11x3”) with nonstick baking spray. Remember that using a larger baking dish will affect bake time, so always check for doneness.

Step 2: Prepare Wet Ingredients

In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish. Bake for 45-55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. The cake should not jiggle when done.

Step 6: Make the Toffee Sauce

While the cake bakes, prepare the toffee sauce. In a medium stock pot over medium-low heat, melt butter and brown sugar together while stirring frequently. Cook for about 10 minutes until smooth. Then stir in heavy cream and vanilla extract; cook for an additional 5 minutes without boiling. Remove from heat and cool.

Step 7: Add Toffee Sauce to Cake

Once baked and slightly cooled, poke holes all over the top using a toothpick. Pour cooled toffee sauce evenly over the cake, allowing it to soak in for at least an hour.

Step 8: Serve and Enjoy

Slice your Sticky Banana Bread Pudding Cake and serve with extra toffee sauce if desired. Enjoy this rich treat with family and friends!

How to Serve Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake is a delightful dessert that can be served in various ways. Whether you prefer it warm or cold, there’s a perfect serving suggestion for everyone.

Warm with Extra Toffee Sauce

• Serve slices of warm cake drizzled with extra toffee sauce for an indulgent treat.

A La Mode

• Top the cake with a scoop of vanilla ice cream for a classic combination that balances the richness of the pudding.

Fresh Fruit Garnish

• Add sliced bananas or berries on top to enhance the flavors and add a fresh touch.

Whipped Cream Topping

• Lightly dollop whipped cream over each slice for added sweetness and creaminess.

Coffee Pairing

• Serve with a cup of freshly brewed coffee to complement the dessert’s flavors perfectly.

How to Perfect Sticky Banana Bread Pudding Cake

To ensure your Sticky Banana Bread Pudding Cake turns out perfectly every time, consider these helpful tips:

• Use Ripe Bananas: Choose bananas that are very ripe; they will provide more natural sweetness and moisture.

• Don’t Overmix: When combining wet and dry ingredients, stir until just combined to maintain the cake’s tender texture.

• Check Doneness Carefully: Insert a toothpick into the center of the cake; it should come out clean for optimal baking results.

• Let It Soak: After pouring on the toffee sauce, allow the cake to soak for at least one hour for maximum flavor infusion.

• Store Properly: Keep leftovers covered in an airtight container at room temperature for up to two days or refrigerated for longer freshness.

Best Side Dishes for Sticky Banana Bread Pudding Cake

Pairing side dishes with Sticky Banana Bread Pudding Cake can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the rich flavors of the pudding.

2. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream complements the warmth of the cake beautifully.

3. Coconut Whipped Cream
   For a tropical twist, serve whipped coconut cream alongside your dessert for added richness.

4. Chocolate Sauce
   Drizzle some chocolate sauce over the cake or serve it on the side for a decadent touch.

5. Caramel Sauce
   Offer a side of caramel sauce for those who love extra sweetness and depth in flavor.

6. Nutty Granola
   Crumble some nutty granola on top of each slice for a crunchy contrast to the soft pudding texture.

Common Mistakes to Avoid

When making Sticky Banana Bread Pudding Cake, there are common pitfalls that can affect your dessert. Here are some mistakes to watch for:

• Skip measuring ingredients: Not measuring flour or sugar accurately can ruin the cake’s texture. Use a kitchen scale or measuring cups for precision.
• Overmix the batter: Mixing too much can make the cake dense and tough. Stir until just combined for a light, fluffy result.
• Neglecting doneness testing: Forgetting to check if the cake is done can lead to an undercooked or overbaked dessert. Use a toothpick in the center; it should come out clean.
• Forgetting to poke holes: Skipping the step of poking holes in the cake prevents the toffee sauce from soaking in. This step ensures every bite is deliciously moist.
• Not letting it cool properly: Cutting into the cake too soon can lead to messiness. Allow it to cool slightly before slicing for the best presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Sticky Banana Bread Pudding Cake

• Wrap slices tightly in plastic wrap, then place in a freezer-safe container.
• Freeze for up to 2 months for best flavor.

Reheating Sticky Banana Bread Pudding Cake

• Oven: Preheat oven to 350°F (175°C) and warm slices on a baking sheet for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 20-30 seconds or until warm.
• Stovetop: Warm slices in a skillet over low heat with a lid, checking frequently.

Frequently Asked Questions

Here are some common questions about making Sticky Banana Bread Pudding Cake:

Can I use other fruits in this Sticky Banana Bread Pudding Cake?

Yes! You can substitute bananas with apples, peaches, or berries for different flavors.

What should I do if my cake is too dry?

If your cake turns out dry, ensure that you measure your ingredients correctly and avoid overbaking. Adding more sauce when serving can also help.

How long does this Sticky Banana Bread Pudding Cake last?

It lasts about 3 days in the refrigerator and up to 2 months if frozen properly.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour as mentioned in the recipe, and all other ingredients should be naturally gluten-free.

Final Thoughts

Sticky Banana Bread Pudding Cake is not only rich and indulgent but also versatile. You can customize it by adding nuts, chocolate chips, or other spices. It’s perfect for sharing at gatherings or enjoying as a comforting dessert at home. Try this recipe today and experience its delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sticky Banana Bread Pudding Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Sticky Banana Bread Pudding Cake is a warm and comforting dessert that combines the natural sweetness of ripe bananas with the rich flavor of maple syrup. Topped with a decadent homemade toffee sauce, this cake is the perfect treat for family gatherings or cozy evenings at home. Its moist texture and inviting aroma make it a delightful choice for any occasion, ensuring that every bite is a sweet indulgence.

---

Ingredients

Scale 1x2x3x

• 2 cups gluten-free or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (about 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a deep baking dish with nonstick spray.
2. In a large mixing bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy. Add eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas; mix well.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the wet mixture until just combined.
4. Pour batter into the prepared dish and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
5. While baking, make the toffee sauce by melting butter and brown sugar in a pot over medium-low heat. Stir in heavy cream and vanilla; cook until smooth.
6. Once baked, poke holes in the cake and pour cooled toffee sauce over it. Let it soak for an hour before serving.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 300
• Sugar: 28g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg