Description
Indulge in the delightful flavors of Sticky Honey Gochujang Chicken, a quick and easy dish that perfectly balances sweet and spicy. This mouthwatering recipe features juicy chicken thighs coated in a sticky glaze made from honey and gochujang paste, offering a taste experience that’s sure to impress your family or guests.
Ingredients
Scale
- 6 boneless chicken thighs (skin-on)
- 2 cloves garlic (grated)
- 3 stalks green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, whisk together grated garlic, gochujang paste, honey, rice vinegar, soy sauce, and sesame oil until smooth.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Let marinate for at least 15 minutes or refrigerate for up to 2 hours.
- For air frying: Preheat the air fryer to 400°F (200°C). Arrange the chicken in a single layer and cook for about 18-20 minutes until the internal temperature reaches 165°F (75°C), flipping halfway through.
- For baking: Preheat your oven to 425°F (220°C). Place the marinated chicken on a parchment-lined baking sheet and bake for approximately 20-25 minutes until cooked through and crispy.
- Let rest for a few minutes before garnishing with chopped green onions and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 11g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg