Description
Stove Top Stuffing Meatloaf is a delightful twist on a classic dish, combining the rich flavors of ground beef with the convenience of boxed stuffing mix. This recipe transforms a traditional meatloaf into a moist and flavorful centerpiece for family dinners or gatherings, ensuring every bite is satisfying. With a crispy topping and tender interior, this dish is budget-friendly and perfect for any occasion. Serve it alongside mashed potatoes or a fresh salad to complete your meal.
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 box stove top stuffing mix (any flavor)
- 1 cup diced onion
- 2 eggs
- ⅓ cup milk
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with aluminum foil.
- In a large mixing bowl, combine lean ground beef, stuffing mix, diced onion, eggs, and milk until well mixed.
- Spray a loaf pan with non-stick spray and pack the mixture tightly into it. Flip onto the baking sheet for even cooking.
- Bake uncovered for about 40 minutes.
- While baking, mix ketchup and white vinegar to create the topping sauce.
- After 40 minutes, spread the sauce over the meatloaf and return it to the oven for an additional 10-30 minutes until reaching an internal temperature of 160°F.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 133g)
- Calories: 275
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 100mg