Description
Indulge in the vibrant flavors of this Strawberry Avocado Spinach Salad with Poppyseed Dressing—an easy, refreshing dish perfect for any occasion. This salad combines fresh spinach, juicy strawberries, creamy avocado, and crunchy almonds, creating a delightful mix of textures that will please your taste buds. Tossed in a simple poppyseed dressing, it’s nutritious and satisfying while being quick to prepare—ideal for summer picnics or as a light lunch. With its versatility, you can enjoy it as a side dish or add grilled chicken for a heartier meal. Elevate your dining experience with this beautiful salad that’s sure to impress!
Ingredients
Scale
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, peeled, pitted and diced
- 4 ounces crumbled blue cheese (or goat cheese or feta)
- 1/3 cup sliced almonds, toasted
- 1/3 cup avocado oil (or olive oil)
- 3 tablespoons red apple vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
Instructions
- In a small bowl or jar, whisk together the dressing ingredients until well emulsified. Adjust seasoning with salt and pepper.
- In a large mixing bowl, combine fresh spinach, strawberries, avocado, cheese, almonds, and red onion.
- Drizzle the prepared dressing over the salad and gently toss to coat all ingredients evenly.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 10mg