Description
Indulge in the delightful taste of Strawberry Blondies, a simple yet scrumptious dessert that combines the soft, chewy texture of blondies with the fresh sweetness of juicy strawberries. This one-bowl recipe is incredibly easy to prepare, making it perfect for any occasion, whether you’re hosting a gathering or treating yourself to a sweet snack. With just a few kitchen staples and no need for special equipment, you can whip up this vibrant treat in about 30 minutes. Enjoy them warm or cooled, and pair them with whipped cream or fresh berries for an extra special touch!
Ingredients
Scale
- ½ cup fresh strawberries, chopped (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Prepare the strawberries by washing, chopping, and patting dry to remove excess moisture.
- In a mixing bowl, whisk together melted butter, sugar, and salt until combined.
- Add the egg and vanilla extract, whisking until well blended.
- Fold in the flour until just combined; then gently incorporate the strawberries.
- Transfer the batter into the prepared baking pan and smooth it out evenly.
- Bake for 25-30 minutes or until edges are lightly browned and a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg