Description
Indulge your sweet tooth with these delectable Strawberry Cheesecake Cookie Bars. These delightful treats combine the rich creaminess of cheesecake with the soft, buttery goodness of cookie dough, creating a dessert that is both visually stunning and irresistibly tasty. With their vibrant pink color and luscious strawberry flavor, these bars are perfect for family gatherings, parties, or simply satisfying your craving for something sweet. Easy to make and appealing to both kids and adults, they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup butter
- 1 ½ cups granulated sugar
- 1 egg
- 2 tsp strawberry extract
- 2 ¾ cups all-purpose flour
- 1 block cream cheese
- ½ cup powdered sugar
- 1 tsp baking soda
- ½ tsp baking powder
- 2 tsp pink food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg and strawberry extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and baking powder; gradually add to the wet mixture until a soft dough forms.
- Spread two-thirds of the dough in a greased 9×13 inch baking pan; bake for about 15 minutes until golden.
- In a separate bowl, beat cream cheese with powdered sugar until smooth; pour over the baked cookie base.
- Crumble remaining dough over the cheesecake layer and bake again for an additional 15-20 minutes until set.
- Cool completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg