Description
Indulge in the delightful Strawberry Cheesecake Dessert Tacos, a creative twist on traditional desserts that brings together crunchy cinnamon-sugar tortilla shells and a velvety cheesecake filling. This fun recipe is perfect for parties, BBQs, or simply as a special treat at home. Each taco is generously filled with creamy cheesecake and topped with a luscious strawberry sauce, making every bite a sweet sensation. With simple ingredients and easy steps, these dessert tacos are not only delicious but also an impressive addition to any gathering. Get ready to wow your guests with this unique dessert that combines the beloved flavors of cheesecake and strawberries in a fun, innovative way!
Ingredients
Scale
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat the oven to 375°F (190°C). In a bowl, combine granulated sugar and ground cinnamon.
- Brush each tortilla with melted butter and coat with the cinnamon-sugar mixture. Shape over an oven rack or baking sheet and bake for 8–10 minutes until crispy. Let cool completely.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form; fold into cream cheese mixture.
- Cook chopped strawberries with granulated sugar and lemon juice in a saucepan over medium heat until juicy. Stir in cornstarch mixed with water until thickened; allow to cool.
- Fill cooled taco shells with cheesecake filling and top with strawberry sauce. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg