Strawberry Crisp

Quick and easy Strawberry Crisp is the perfect dessert for any occasion. With its vibrant, juicy strawberries topped with a crunchy oat crumble, it’s an irresistible treat. This dessert shines at summer barbecues, family gatherings, or as a cozy weeknight indulgence. Its simple preparation makes it accessible for all skill levels, while the delightful combination of flavors will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
• Fresh and Flavorful: The use of ripe strawberries ensures each bite bursts with sweetness.
• Versatile Serving Options: Enjoy it warm on its own or topped with vanilla ice cream for an extra treat.
• Perfect for Any Occasion: From casual family dinners to special celebrations, this dessert fits right in.
• Healthier Dessert Choice: Made with fresh fruit and oats, it’s a satisfying option that won’t weigh you down.

Tools and Preparation

Before making your Strawberry Crisp, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9 1/2 inch deep dish pie plate
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula or wooden spoon

Importance of Each Tool

• 9 1/2 inch deep dish pie plate: This size is ideal for even baking and allows ample room for the crisp topping.
• Mixing bowls: Having multiple bowls helps keep ingredients organized as you prepare the filling and topping separately.

Ingredients

For the Filling

• 5 cups halved or quartered fresh strawberries
• 2 tablespoons orange juice
• ¼ cup granulated sugar
• ¼ cup all purpose flour

For the Topping

• ⅔ cup old fashioned oats
• ⅔ cup all purpose flour
• ¼ cup light brown sugar (packed)
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ½ cup unsalted butter (melted)

For Serving

• Vanilla ice cream (optional)

How to Make Strawberry Crisp

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9 1/2 inch deep dish pie plate or similar sized baking dish. Set aside.

Step 2: Prepare the Fruit Filling

In a large mixing bowl, combine the halved strawberries, orange juice, granulated sugar, and flour. Toss gently until well mixed. Transfer this mixture into your prepared baking dish.

Step 3: Make the Crisp Topping

In another bowl, mix together oats, all-purpose flour, brown sugar, granulated sugar, salt, and cinnamon. Stir in the melted butter until everything is combined into a crumbly texture.

Step 4: Assemble and Bake

Spread the oat crumble evenly over the strawberry filling in the baking dish. Bake in the preheated oven for about 40 minutes or until golden brown and bubbly.

Step 5: Serve Warm

Remove from oven and let it cool slightly before serving. Enjoy your Strawberry Crisp warm with a scoop of vanilla ice cream if desired!

How to Serve Strawberry Crisp

Strawberry Crisp is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your experience.

À la Mode

• Top your warm Strawberry Crisp with a generous scoop of vanilla ice cream for a classic combination. The creamy texture complements the fruity crisp perfectly.

Fresh Whipped Cream

• Serve your crisp with freshly whipped cream. The light, airy cream adds a rich flavor and enhances the overall dessert experience.

Yogurt Parfait

• Layer the Strawberry Crisp with Greek yogurt for a healthy twist. This combination offers a balance of sweetness and tartness, making it perfect for breakfast or brunch.

Drizzle of Chocolate Sauce

• For chocolate lovers, drizzle some melted chocolate sauce over the top before serving. This addition brings an indulgent touch to your dessert.

Nutty Topping

• Sprinkle some chopped nuts, like almonds or walnuts, on top of your Strawberry Crisp. This adds crunch and depth to the dish.

How to Perfect Strawberry Crisp

To ensure you achieve the best results with your Strawberry Crisp, consider these helpful tips.

• Use fresh strawberries: Fresh strawberries provide the best flavor and texture. They contribute to the juiciness that makes this dessert so enjoyable.
• Adjust sweetness: Depending on the ripeness of your strawberries, you may want to adjust the amount of sugar. Taste test before baking!
• Oat topping texture: Make sure to mix the oat topping ingredients well for an even distribution. This creates a perfect crisp layer on top of your fruit.
• Bake until bubbly: Keep an eye on your crisp while it bakes. You want it bubbling around the edges and golden brown on top for optimal flavor and texture.

Best Side Dishes for Strawberry Crisp

While Strawberry Crisp is delicious on its own, pairing it with complementary side dishes can enhance your meal. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic choice that adds creaminess and balances the tartness of strawberries.
2. Sliced Fruit Salad
   A refreshing mix of seasonal fruits can brighten up the meal and provide a healthy contrast.
3. Cheese Platter
   Serve with a selection of cheeses like brie or goat cheese for a savory touch alongside the sweet crisp.
4. Pecan Pie Bars
   These bars offer another sweet option that pairs well with berry flavors, providing variety on your dessert table.
5. Chocolate Chip Cookies
   Soft, chewy cookies are always a hit and complement any fruit dessert beautifully.
6. Coffee or Tea
   A warm beverage can round out your dessert experience, offering comfort alongside the sweet flavors of Strawberry Crisp.

Common Mistakes to Avoid

Making a Strawberry Crisp can be simple, but small errors can lead to disappointing results. Here are some common mistakes to watch for.

• Using overripe strawberries: Overripe strawberries can lead to a mushy filling. Always choose fresh, firm strawberries for the best texture and flavor.
• Not measuring ingredients accurately: Incorrect measurements can affect the crisp’s consistency. Use measuring cups and spoons for precision.
• Skipping the cooling time: Serving immediately can result in a runny filling. Allow it to cool slightly before serving to let it set.
• Neglecting to adjust sweetness: Different strawberries have varying sweetness levels. Taste your mixture before baking and adjust the sugar as necessary.
• Choosing the wrong baking dish: An inappropriate dish can affect cooking time and texture. Opt for a 9 1/2 inch deep dish pie plate or similar-sized baking dish.

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Strawberry Crisp

• Use a freezer-safe container or wrap tightly with plastic wrap.
• Can be frozen for up to 3 months.

Reheating Strawberry Crisp

• Oven: Preheat oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for 30-60 seconds until warm.
• Stovetop: Reheat in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Strawberry Crisp?

Strawberry Crisp is a delightful dessert made with fresh strawberries topped with a sweet oat crumble. It’s perfect for showcasing seasonal berries.

Can I make Strawberry Crisp ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.

How do I customize my Strawberry Crisp?

You can mix other berries into the filling or add nuts and spices to the crumb topping for extra flavor and texture.

Is Strawberry Crisp gluten-free?

To make it gluten-free, use gluten-free oats and flour instead of regular all-purpose flour.

Final Thoughts

This easy Strawberry Crisp is not only delicious but also versatile, allowing you to customize it with various fruits or toppings. Perfect as a comforting dessert or a summer treat, it’s sure to please everyone at your table. Give this recipe a try, and enjoy its warm, fruity goodness!

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Strawberry Crisp

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the sweet simplicity of Strawberry Crisp, a delightful dessert that combines fresh strawberries with a crunchy oat topping. This recipe is perfect for any occasion, whether it’s a summer barbecue or a cozy weeknight treat. With its vibrant flavors and easy preparation, you can whip up this crowd-pleaser in no time. Serve it warm, topped with vanilla ice cream for an indulgent experience, or enjoy it on its own for a lighter option. Your family and friends will be coming back for seconds!

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Ingredients

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• 5 cups fresh strawberries (halved or quartered)
• 2 tablespoons orange juice
• ¼ cup granulated sugar
• ¼ cup all-purpose flour
• ⅔ cup old-fashioned oats
• ⅔ cup all-purpose flour
• ¼ cup light brown sugar (packed)
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ½ cup unsalted butter (melted)
• Vanilla ice cream (optional)

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Instructions

1. Preheat your oven to 350°F and grease a deep dish pie plate.
2. In a bowl, combine strawberries, orange juice, granulated sugar, and flour. Mix gently and transfer to the baking dish.
3. In another bowl, mix oats, all-purpose flour, brown sugar, salt, cinnamon, and melted butter until crumbly.
4. Spread the oat mixture over the strawberry filling and bake for about 40 minutes until golden and bubbly.
5. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the dish (approximately 140g)
• Calories: 220
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg