Description
Indulge in the sweet simplicity of Strawberry Crisp, a delightful dessert that combines fresh strawberries with a crunchy oat topping. This recipe is perfect for any occasion, whether it’s a summer barbecue or a cozy weeknight treat. With its vibrant flavors and easy preparation, you can whip up this crowd-pleaser in no time. Serve it warm, topped with vanilla ice cream for an indulgent experience, or enjoy it on its own for a lighter option. Your family and friends will be coming back for seconds!
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F and grease a deep dish pie plate.
- In a bowl, combine strawberries, orange juice, granulated sugar, and flour. Mix gently and transfer to the baking dish.
- In another bowl, mix oats, all-purpose flour, brown sugar, salt, cinnamon, and melted butter until crumbly.
- Spread the oat mixture over the strawberry filling and bake for about 40 minutes until golden and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 140g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg