Description
Indulge in the refreshing delight of Strawberry Eclair Cake, a no-bake dessert that combines layers of creamy cheesecake pudding, fresh strawberries, and crunchy graham crackers. This easy-to-make treat takes just 15 minutes to prepare, making it perfect for gatherings, picnics, or cozy family dinners. Each bite offers a heavenly blend of flavors and textures that will impress your guests. Garnished with vibrant strawberries and a luscious frosting, this dessert is not only visually appealing but also incredibly satisfying. Whether served as a sweet ending to dinner or as a centerpiece at celebrations, Strawberry Eclair Cake is bound to become a favorite!
Ingredients
Scale
- 3.4 ounces cheesecake flavored instant pudding mix
- 1½ cups whole milk
- 8 ounces thawed whipped topping
- 14.4 ounces graham crackers
- 1 pound fresh strawberries (washed, hulled, and sliced)
- 16 ounces store-bought strawberry frosting
Instructions
- In a large mixing bowl, whisk together the cheesecake pudding mix and cold milk until thickened.
- Gently fold in the thawed whipped topping until well combined.
- Layer graham crackers in a 9×13-inch baking dish.
- Pour half of the pudding mixture over the crackers and spread evenly.
- Add a layer of sliced fresh strawberries over the pudding.
- Repeat with another layer of graham crackers followed by the remaining pudding mixture.
- Top with more sliced strawberries and finish with another layer of graham crackers.
- Microwave the strawberry frosting for 10-15 seconds to make it pourable; then pour over the top and spread evenly.
- Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 cake slice (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg