Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that’s perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or just indulging in a sweet treat, this cake is sure to impress. The combination of moist cake, luscious strawberry flavor, and creamy toppings creates a delicious experience that everyone will love. Easy to make and visually appealing, Strawberry Jello Poke Cake stands out as the ultimate comfort food dessert!

Why You’ll Love This Recipe

• Quick and simple: With a box cake mix and minimal prep time, you can whip this dessert up in no time.
• Flavor-packed: The layers of strawberry Jell-O and vanilla pudding create a burst of flavor that’s irresistible.
• Perfect for gatherings: This cake serves 12, making it ideal for parties, picnics, or family gatherings.
• Customizable: Feel free to use different flavors of Jell-O or pudding to suit your taste.
• No baking skills required: Even novice bakers can achieve impressive results with this easy recipe.

Tools and Preparation

Before diving into the preparation of Strawberry Jello Poke Cake, gather your essential tools. Having the right equipment will streamline the process and ensure your cake turns out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• 9×13 inch baking dish
• Whisk
• Measuring cups

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to combine ingredients easily without spills.
• Wooden spoon: This tool is perfect for poking holes in the cake gently without damaging it.
• Whisk: Ensures that your pudding mixture is smooth and lump-free.
• 9×13 inch baking dish: The ideal size for baking and serving your Strawberry Jello Poke Cake.

Ingredients

Here’s what you’ll need to make Strawberry Jello Poke Cake:

• 1 15.25 oz box white cake mix (prepare with ingredients on box)
• .3 ounce sugar free strawberry jello (1 box)
• 1 ounce instant vanilla pudding mix sugar free (1 box)
• 8 ounces Cool Whip
• 1 ½ cup water
• 2 cup milk

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Jello Poke Cake

Step 1: Prepare the Cake

Prepare your cake according to the instructions on the box. Once it’s baked, remove it from the oven. Using the handle end of a wooden spoon, poke holes all over the top of the warm cake. Then place it in the fridge to chill for about 3-4 hours.

Step 2: Make the Jell-O

In a mixing bowl, combine 1 cup of boiling water with .3 ounce of sugar-free strawberry Jell-O powder. Stir until fully dissolved. Add ½ cup of cold water and mix well. Pour this mixture over the chilled cake. It may look like too much liquid at first, but don’t worry—the cake will absorb it beautifully!

Step 3: Prepare the Vanilla Pudding

While the cake absorbs the Jell-O mixture, prepare your vanilla pudding. In another bowl, whisk together 1 ounce of instant vanilla pudding mix with 2 cups of milk. Allow it to sit until it softens slightly before smoothing it over the top of your cake.

Step 4: Finish with Cool Whip

Top off your creation with an even layer of Cool Whip. Spread it gently across the surface for an appealing finish.

Now you’re ready to serve this delightful Strawberry Jello Poke Cake! Enjoy every bite!

How to Serve Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to make your dessert experience even more enjoyable.

Individual Servings

• Cake Cups: Layer pieces of the poke cake in clear cups with extra Cool Whip for a lovely visual effect.
• Mini Trifles: Create mini trifles by alternating layers of cake, Jell-O, and whipped topping in a small glass.

Toppings

• Fresh Strawberries: Top each slice with sliced fresh strawberries for added freshness and flavor.
• Chocolate Drizzle: Drizzle some chocolate syrup over the top for a rich contrast to the sweet strawberry flavor.

Accompaniments

• Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a classic dessert pairing.
• Whipped Cream: Offer extra whipped cream on the side for guests who want more.

How to Perfect Strawberry Jello Poke Cake

To ensure your Strawberry Jello Poke Cake turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always check expiration dates on your pudding and Jell-O mixes to ensure freshness.
• Poke Deeply: When poking holes in the cake, make sure to go deep enough so the Jell-O can seep in effectively.
• Chill Properly: Allow the cake to chill for at least 3-4 hours. This helps the flavors meld beautifully.
• Mix Well: Stir the Jell-O mixture until fully dissolved to avoid any graininess in your dessert.
• Smooth Topping: Use an offset spatula for a smooth application of vanilla pudding over the cake for a polished look.

Best Side Dishes for Strawberry Jello Poke Cake

Pairing side dishes with Strawberry Jello Poke Cake can enhance your meal experience. Here are some great options to consider.

1. Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and vinaigrette complements the sweetness of the cake.
2. Fruit Salad: A bowl of mixed seasonal fruits adds freshness and balances out the sweetness of your dessert.
3. Roasted Vegetables: Seasonal roasted veggies provide a savory contrast that’s perfect alongside this sweet treat.
4. Cheesy Garlic Bread: The buttery garlic bread offers a delicious contrast that makes for an enjoyable meal combination.
5. Coleslaw: A tangy coleslaw can add crunch and acidity that balances out the richness of the poke cake.
6. Potato Wedges: Crispy potato wedges seasoned well can provide a hearty side next to your sweet dessert.

Common Mistakes to Avoid

Making the perfect Strawberry Jello Poke Cake can be easy, but several common mistakes can ruin the experience.

• Ignoring the cooling time: Failing to chill the cake properly after baking can lead to a soggy texture. Always allow your cake to cool for 3-4 hours in the fridge before adding Jell-O.

• Overmixing the batter: Overmixing your cake batter can result in a dense cake. Mix just until combined to ensure a light, fluffy texture.

• Not using enough liquid for Jell-O: Using insufficient water when preparing the Jell-O can prevent it from absorbing into the cake. Follow the instructions carefully and ensure you mix with both boiling and cold water.

• Skipping the pudding step: Neglecting to prepare the vanilla pudding mixture can leave the cake without its creamy layer. Take a few extra minutes to mix and let it set for best results.

• Using low-quality ingredients: Using off-brand or expired ingredients may alter the flavor and texture of your Strawberry Jello Poke Cake. Always opt for fresh, quality products for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Jello Poke Cake in an airtight container.
• It will last up to 3-5 days in the refrigerator.
• Keep it covered to maintain moisture and flavor.

Freezing Strawberry Jello Poke Cake

• You can freeze your poke cake for up to 2 months.
• Wrap it tightly in plastic wrap before placing it in a freezer-safe container.
• Thaw overnight in the refrigerator before serving.

Reheating Strawberry Jello Poke Cake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat in short bursts of 10-15 seconds until warm.
• Stovetop: Heat a slice on a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

How do I make Strawberry Jello Poke Cake from scratch?

You can make this cake from scratch by using homemade white cake and preparing strawberry Jell-O as instructed. Follow similar layering steps for best results.

Can I use other flavors of Jello?

Yes! Feel free to experiment with different flavors of Jello like raspberry or blueberry for a unique twist on your Strawberry Jello Poke Cake.

How long does Strawberry Jello Poke Cake last?

When stored properly in an airtight container, it lasts about 3-5 days in the refrigerator and up to 2 months in the freezer.

Is there a gluten-free version of Strawberry Jello Poke Cake?

Absolutely! You can use gluten-free cake mix instead of regular white cake mix while keeping all other ingredients unchanged.

How do I customize my Strawberry Jello Poke Cake?

You can add fresh strawberries on top or incorporate other fruits between layers. Additionally, try different flavored instant pudding mixes for variety!

Final Thoughts

Strawberry Jello Poke Cake is not only a delightful dessert but also a versatile treat that you can customize according to your taste preferences. Whether you’re serving it at gatherings or enjoying it at home, this recipe is sure to please everyone. Give it a try, and feel free to get creative with toppings and flavors!

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Strawberry Jello Poke Cake

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• Author: Aileen
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Indulge in the deliciousness of Strawberry Jello Poke Cake, a delightful dessert that’s perfect for any occasion. This easy-to-make cake features layers of moist white cake, vibrant strawberry flavor, and creamy vanilla pudding, all topped with fluffy Cool Whip. Whether you’re hosting a summer barbecue or celebrating a birthday, this visually appealing treat is sure to impress friends and family. Not only does it serve up to 12 people, but it’s also customizable—experiment with various flavors of Jell-O and pudding to suit your taste. Perfect for novice bakers, this recipe guarantees a sweet experience that everyone will enjoy.

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Ingredients

Scale 1x2x3x

• 1 box white cake mix (15.25 oz)
• 1 box sugar-free strawberry Jell-O (0.3 oz)
• 1 box instant sugar-free vanilla pudding mix (1 oz)
• 8 oz Cool Whip
• 1.5 cups water
• 2 cups milk

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Instructions

1. Bake the white cake according to package instructions; cool it, then poke holes in the top using the handle of a wooden spoon.
2. Dissolve strawberry Jell-O in boiling water and add cold water; pour over the cooled cake.
3. Mix instant pudding with milk until smooth; spread over the cake once set.
4. Top with an even layer of Cool Whip.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 196
• Sugar: 14g
• Sodium: 115mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 15mg