Description
Indulge in the deliciousness of Strawberry Jello Poke Cake, a delightful dessert that’s perfect for any occasion. This easy-to-make cake features layers of moist white cake, vibrant strawberry flavor, and creamy vanilla pudding, all topped with fluffy Cool Whip. Whether you’re hosting a summer barbecue or celebrating a birthday, this visually appealing treat is sure to impress friends and family. Not only does it serve up to 12 people, but it’s also customizable—experiment with various flavors of Jell-O and pudding to suit your taste. Perfect for novice bakers, this recipe guarantees a sweet experience that everyone will enjoy.
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- 1 box sugar-free strawberry Jell-O (0.3 oz)
- 1 box instant sugar-free vanilla pudding mix (1 oz)
- 8 oz Cool Whip
- 1.5 cups water
- 2 cups milk
Instructions
- Bake the white cake according to package instructions; cool it, then poke holes in the top using the handle of a wooden spoon.
- Dissolve strawberry Jell-O in boiling water and add cold water; pour over the cooled cake.
- Mix instant pudding with milk until smooth; spread over the cake once set.
- Top with an even layer of Cool Whip.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 14g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg