Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies are perfect for any occasion! With their bright and refreshing flavors, they are a hit at tea parties, picnics, or simply as a treat for yourself. Each cookie is light and airy, melting in your mouth with a burst of strawberry goodness. The easy icing made from fresh strawberries adds a beautiful touch that makes these cookies stand out.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal effort, making it perfect for bakers of all levels.
• Bursting with Flavor: The combination of fresh strawberries and lemon creates a refreshing taste that is both sweet and tangy.
• Versatile Treat: Ideal for various occasions such as tea parties, birthdays, or casual gatherings.
• Beautiful Presentation: The vibrant pink icing gives these cookies an eye-catching look that will impress your guests.
• Melt-in-Your-Mouth Texture: These cookies have a unique meltaway texture that is soft and delicate.

Tools and Preparation

Before you start baking your Strawberry Lemonade Melt Away Cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk or electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Baking Sheet: A good quality baking sheet ensures even cooking and prevents sticking.
• Parchment Paper: Using parchment paper on your baking sheet helps with easy removal of the cookies after baking.

Ingredients

Here’s what you’ll need to make these delicious cookies:

For the Cookies

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is a little coarser than granulated sugar)
• ¾ cup diced fresh strawberries

For the Icing

• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Mix the Cookie Dough

1. In a mixing bowl, cream together the very soft butter and powdered sugar until light and fluffy.
2. Add in the cornstarch, vanilla extract, and kosher salt. Mix well until fully incorporated.
3. Gradually add the all-purpose flour while mixing until you form a soft dough.
4. Gently fold in the diced fresh strawberries.

Step 3: Shape the Cookies

1. Using your hands or a cookie scoop, form small balls from the dough.
2. Roll each ball in cane sugar before placing them on the prepared baking sheet.

Step 4: Bake the Cookies

Bake in the preheated oven for about 12–15 minutes, or until the edges are lightly golden. Remove from oven and let cool slightly on the baking sheet before transferring them to a wire rack.

Step 5: Prepare the Icing

1. In a separate bowl, mix together granulated sugar, fresh strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth.
2. Adjust consistency if needed by adding more syrup or powdered sugar.

Step 6: Ice the Cookies

Once the cookies are completely cooled, drizzle or spread icing over each cookie generously.

Enjoy your Strawberry Lemonade Melt Away Cookies! They are sure to be loved by everyone who tries them!

How to Serve Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Meltaway Cookies are perfect for any occasion. Their sweet and tangy flavor pairs well with various beverages and settings, making them a versatile treat.

With Tea

• Pair these cookies with a refreshing herbal or black tea for a delightful afternoon snack.

At a Picnic

• Pack these cookies along with fresh fruits and lemonade for a fun and light picnic dessert option.

At a Party

• Serve them on a beautifully arranged dessert table at your next gathering for an eye-catching treat.

With Ice Cream

• Crumble the cookies over vanilla or lemon ice cream for an exciting texture and flavor combination.

As Party Favors

• Place them in decorative bags as sweet take-home gifts for guests to enjoy later.

How to Perfect Strawberry Lemonade Melt Away Cookies

To achieve the best results when making Strawberry Lemonade Melt Away Cookies, consider these helpful tips.

• Use very soft butter: This helps create that melt-in-your-mouth texture that makes these cookies special.

• Don’t overmix the dough: Mixing just until combined ensures your cookies remain tender and soft.

• Chill the dough: If time allows, refrigerate the dough for about 30 minutes before baking. This helps prevent spreading while baking.

• Be precise with measurements: Accurate measurements of flour and sugar will guarantee consistent results every time you bake.

• Adjust icing consistency: Add more strawberry syrup or powdered sugar to achieve your desired icing thickness before decorating.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies can be complemented by various side dishes that enhance their delightful flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits like berries, melons, and citrus brings brightness to your dessert table.

2. Lemonade: Serve chilled lemonade alongside these cookies to emphasize their lemony flavor, perfect for warm days.

3. Cheese Platter: Include creamy cheeses like brie or goat cheese to balance the sweetness of the cookies.

4. Pistachio Crumble: A crunchy pistachio topping can add texture and a nutty contrast to the softness of the cookies.

5. Yogurt Parfaits: Layer yogurt with granola and fresh strawberries for a refreshing side that pairs nicely with sweet cookies.

6. Mint Tea: Offer a soothing mint tea to cleanse the palate and enhance the overall experience of enjoying these meltaway treats.

Common Mistakes to Avoid

Baking these Strawberry Lemonade Melt Away Cookies can be delightful, but a few common mistakes can lead to less-than-perfect results.

• Using cold butter: Mixing with cold butter will create a denser cookie. Always use very soft butter for that melt-in-your-mouth texture.
• Skipping the cornstarch: Cornstarch is key for the meltaway texture. Don’t omit it; it helps create that light, tender bite.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and delicate.
• Not measuring flour accurately: Too much flour can make cookies dry. Use a spoon to scoop flour into your measuring cup for accuracy.
• Ignoring chilling time: If you don’t chill the dough before baking, cookies may spread too much. Chill for at least 30 minutes for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They stay fresh for up to one week in the refrigerator.

Freezing Strawberry Lemonade Melt Away Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container; they last up to three months frozen.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven: Preheat oven to 350°F (175°C) and warm for about 5-7 minutes until soft.
• Microwave: Heat one cookie on low power for 10-15 seconds for a quick warm-up.
• Stovetop: Place cookie in a skillet over low heat for about 2 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions regarding Strawberry Lemonade Melt Away Cookies.

What makes Strawberry Lemonade Melt Away Cookies so special?

These cookies are unique because they have a delightful melt-in-your-mouth texture combined with refreshing strawberry and lemon flavors.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries! Just thaw and drain them well before using.

How do I make my own strawberry syrup?

To make strawberry syrup, blend fresh strawberries with sugar and simmer until thickened. Strain out solids if desired.

What should I serve with Strawberry Lemonade Melt Away Cookies?

These cookies pair wonderfully with tea or lemonade, making them perfect for gatherings or afternoon treats.

Final Thoughts

Strawberry Lemonade Melt Away Cookies are not only delicious but also versatile enough for any occasion. You can customize them by adding different fruits or adjusting sweetness levels. Try these delightful cookies today and enjoy their refreshing flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Lemonade Melt Away Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Strawberry Lemonade Melt Away Cookies. These light and airy treats combine the bright flavors of fresh strawberries and zesty lemons, creating a sweet and tangy delight that melts in your mouth. Perfect for any occasion, from tea parties to casual snacks, these cookies are not only easy to make but also visually stunning with their vibrant pink icing.

---

Ingredients

Scale 1x2x3x

• 1 cup very soft butter
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• 1 ½ cups all-purpose flour
• ¾ cup diced fresh strawberries
• 1 tablespoon granulated sugar
• 2–2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice
• 1 ⅓ cups powdered sugar
• 1 teaspoon vanilla

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the soft butter and powdered sugar until fluffy.
3. Add cornstarch, vanilla extract, and salt; mix until combined. Gradually incorporate flour to form a soft dough, then gently fold in diced strawberries.
4. Shape the dough into small balls, roll in cane sugar, and place on the prepared baking sheet.
5. Bake for 12-15 minutes until edges are lightly golden. Cool on a wire rack.
6. For icing, mix granulated sugar, strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth; drizzle over cooled cookies.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 75
• Sugar: 4g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg