Strawberry Pie with Jello

Looking for an easy dessert this summer? This Strawberry Pie with Jello is the perfect treat for warm days. It combines the sweetness of ripe strawberries with a delightful jello layer, creating a refreshing and colorful dish that’s suitable for picnics, barbecues, or family gatherings. Its simplicity makes it a go-to recipe for both novice and experienced bakers alike.

Why You’ll Love This Recipe

• Quick Preparation: This pie can be whipped up in just 10 minutes of prep time.
• Refreshing Flavor: The combination of fresh strawberries and strawberry Jell-O provides a burst of fruity goodness.
• Versatile Serving Options: Perfect for summer parties, potlucks, or as a light dessert after dinner.
• Kid-Friendly: Children love the vibrant color and sweet taste, making it a hit with the whole family.
• No Baking Required: With only minimal cooking needed, it’s an ideal recipe for hot days when you don’t want to turn on the oven.

Tools and Preparation

Before diving into making your Strawberry Pie with Jello, gather your tools. Having the right equipment will streamline your process and ensure success.

Essential Tools and Equipment

• 9-inch pie pan
• Saucepan
• Mixing spoon
• Measuring cups and spoons
• Refrigerator

Importance of Each Tool

• 9-inch pie pan: The perfect size to hold all your ingredients and create a beautiful presentation.
• Saucepan: Essential for combining the water, sugar, cornstarch, and Jell-O to achieve the right consistency.
• Mixing spoon: Helps to stir ingredients thoroughly, ensuring even distribution of flavors.

Ingredients

For the Pie Base

• 9 inch pie shell

For the Filling

• 4 cups strawberries (washed and hulled)
• 1 ½ cups water
• ¾ cup sugar
• 2 Tablespoons cornstarch
• 3 ounces package strawberry Jell-O

How to Make Strawberry Pie with Jello

Step 1: Bake the Pie Shell

Bake the pie shell according to package directions until golden brown. Allow it to cool completely before adding the filling.

Step 2: Arrange Strawberries

Once cooled, place the washed and hulled strawberries evenly in the cool pie shell. Make sure they are arranged nicely for an appealing look.

Step 3: Prepare the Jello Mixture

In a saucepan, combine water, sugar, and cornstarch. Bring this mixture to a boil while stirring constantly. Cook for about two minutes until it thickens slightly. Remove from heat and add the strawberry Jell-O. Stir until fully dissolved.

Step 4: Assemble and Chill

Slowly pour the jello mixture over the strawberries in the pie shell. Ensure all berries are covered. Place in the refrigerator to chill until set. Cover lightly if storing before serving.

With these simple steps, your Strawberry Pie with Jello will be ready to impress! Enjoy every bite of this delightful summer dessert.

How to Serve Strawberry Pie with Jello

Serving Strawberry Pie with Jello is a delightful way to enjoy this refreshing dessert. It’s versatile, allowing you to pair it with various accompaniments that enhance its flavor.

A La Mode

• Serve a slice of Strawberry Pie with a scoop of vanilla ice cream for a creamy contrast.

Whipped Cream Topping

• Top the pie with freshly whipped cream to add a light, airy finish.

Fresh Mint Garnish

• Garnish each slice with fresh mint leaves to give a pop of color and fresh flavor.

Chocolate Drizzle

• Add a drizzle of chocolate syrup for a rich complement to the sweet strawberries.

Crushed Nuts

• Sprinkle crushed almonds or walnuts on top for added crunch and texture.

How to Perfect Strawberry Pie with Jello

Creating the perfect Strawberry Pie with Jello is all about attention to detail. Here are some tips to ensure your pie turns out wonderfully.

• Use fresh strawberries: Fresh berries provide the best flavor and texture in your pie.
• Cool the pie shell completely: Ensure the baked shell is fully cooled before adding the strawberries to prevent sogginess.
• Mix Jello thoroughly: Stir the Jello mixture until it is fully dissolved to avoid any grainy texture in your pie.
• Chill properly: Allow enough time for the pie to set in the refrigerator. This helps achieve the right consistency.

Best Side Dishes for Strawberry Pie with Jello

Pairing side dishes with your Strawberry Pie can create a well-rounded meal. Here are some excellent options that complement this dessert beautifully.

1. Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a vinaigrette dressing balances the sweetness of the pie.
2. Fruit Salad: A mix of seasonal fruits adds freshness and can be a delightful contrast to your dessert.
3. Pasta Primavera: This vegetable-packed pasta dish provides a savory option that pairs well with sweet desserts.
4. Cheese Platter: A selection of cheeses can offer savory notes that enhance the overall dining experience.
5. Roasted Vegetables: Seasoned roasted vegetables bring earthiness and balance against the sweetness of the pie.
6. Mini Quiches: These bite-sized treats can serve as a savory start before enjoying dessert.

Common Mistakes to Avoid

Making a Strawberry Pie with Jello can be simple, but there are common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Skipping the cooling step: Failing to cool the pie shell properly can lead to a soggy crust. Always allow it to cool completely before adding the strawberries.
• Not measuring ingredients accurately: Using too much or too little of any ingredient, especially sugar or cornstarch, can alter the taste or texture. Use measuring cups and spoons for precision.
• Using unhulled strawberries: Leaving the hulls on your strawberries will create an unpleasant texture in your pie. Make sure to wash and hull them thoroughly before use.
• Pouring Jell-O mixture too quickly: If you pour the Jell-O mixture over the strawberries too fast, it may not set evenly. Pour slowly and gently to ensure even coverage.
• Not chilling long enough: A common mistake is removing the pie from the refrigerator too soon. Allow it enough time to set, usually at least 3-4 hours.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Pie with Jello in an airtight container.
• It can last in the fridge for up to 3 days.
• Keep covered with plastic wrap if not using a container.

Freezing Strawberry Pie with Jello

• While it’s best fresh, you can freeze for up to 2 months.
• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Label with the date for easy reference.

Reheating Strawberry Pie with Jello

• Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds. Check and repeat if necessary.
• Stovetop: This method is not recommended as it may ruin the texture of the pie.

Frequently Asked Questions

Can I use frozen strawberries for my Strawberry Pie with Jello?

Yes, you can use frozen strawberries, but make sure they are thawed and drained well before adding them to your pie shell.

How do I enhance the flavor of my Strawberry Pie?

For added flavor, consider mixing in a splash of lemon juice or a teaspoon of vanilla extract into your Jell-O mixture.

What is the best way to serve Strawberry Pie with Jello?

Serve chilled, topped with whipped cream or fresh mint leaves for a decorative touch that enhances its appeal.

Can I make this recipe dairy-free?

Absolutely! The recipe is naturally dairy-free since it primarily uses fruits and jello. Just ensure that your pie shell is also dairy-free if that’s a concern.

Final Thoughts

This Strawberry Pie with Jello is a delightful summer treat that’s easy to prepare and perfect for gatherings. Its refreshing taste makes it versatile enough for various occasions. Don’t hesitate to customize it by adding other fruits or flavors! Enjoy making this delicious dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Pie with Jello

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the refreshing delight of Strawberry Pie with Jello, the perfect summer dessert that combines sweet, ripe strawberries with a luscious Jello layer. This vibrant treat is not only visually appealing but also incredibly easy to make, making it a favorite for picnics, barbecues, and family gatherings. With minimal preparation time and no baking required, this recipe is ideal for both novice cooks and experienced bakers looking for a simple yet impressive dessert. Serve it chilled for a delightful finish to any meal or as a standalone treat. Customize it with various toppings like whipped cream or fresh mint to elevate the experience even further.

---

Ingredients

Scale 1x2x3x

• 9-inch pie shell
• 4 cups strawberries (washed and hulled)
• 1 ½ cups water
• ¾ cup sugar
• 2 tablespoons cornstarch
• 3 ounces strawberry Jell-O

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bake the pie shell according to package instructions until golden brown. Allow cooling completely.
2. Evenly arrange the washed strawberries in the cooled pie shell.
3. In a saucepan, mix water, sugar, and cornstarch; bring to a boil while stirring until thickened (about 2 minutes). Remove from heat and stir in Jell-O until dissolved.
4. Pour the Jello mixture over the strawberries, ensuring all are covered. Refrigerate until set.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No baking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 24g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg