Strawberry Pie With Jello

This Strawberry Pie With Jello is a delightful treat that combines the juicy sweetness of fresh strawberries with a glossy jello finish. Perfect for picnics, barbecues, or family gatherings, this pie is not just a dessert; it’s a celebration of summer flavors. With minimal preparation time and simple ingredients, you can whip up a stunning dessert that will impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: This pie takes only 10 minutes to prep, making it an ideal choice for last-minute gatherings.
• Fresh Ingredients: Using ripe strawberries ensures vibrant flavor and freshness in every bite.
• Beautiful Presentation: The shiny jello glaze on top makes this pie visually appealing and perfect for special occasions.
• Versatile Serving Options: Enjoy it chilled or at room temperature; it suits any time of day.
• Family-Friendly: Everyone loves strawberry pie! It’s a hit with kids and adults alike.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready makes the process smoother.

Essential Tools and Equipment

• 9-inch pie dish
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• 9-inch pie dish: This ensures even baking of the crust and proper presentation.
• Medium saucepan: Perfect for heating the mixture evenly without burning.
• Whisk: Helps to incorporate ingredients smoothly and avoid clumps in the jello mixture.

Ingredients

This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!

For the Crust

• 1 9-inch pie crust (store bought or homemade)

For the Filling

• 4 cups fresh strawberries (washed, hulled, and quartered)
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons corn starch
• 1 (3 oz.) box strawberry jello

For Garnish

• Whipped cream

How to Make Strawberry Pie With Jello

Step 1: Bake the Pie Crust

1. Preheat your oven as per the instructions for your pie crust.
2. Bake the pie crust according to the recipe or package instructions until it’s golden brown.

Step 2: Prepare the Strawberries

1. While the crust cools, wash, hull, and quarter your strawberries.
2. Add strawberries to the baked pie crust and arrange them evenly.

Step 3: Make the Jello Mixture

1. In a medium saucepan, combine 1 cup water, 1 cup granulated sugar, and 2 tablespoons corn starch.
2. Bring this mixture to a steady boil for about 2 minutes.
3. Remove from heat and stir in 1 (3 oz.) box strawberry jello.
4. Reduce heat to medium and let it simmer for 1 minute while whisking constantly.

Step 4: Combine and Chill

1. Pour the jello mixture slowly over the arranged strawberries in the crust.
2. If there is excess sauce that doesn’t fit, discard it.
3. Chill in the refrigerator for about 2 hours until jello has set.
4. Once set, remove from fridge, top with whipped cream, and serve cold or at room temperature.

Enjoy your delicious Strawberry Pie With Jello, perfect for any occasion!

How to Serve Strawberry Pie With Jello

Serving Strawberry Pie With Jello is a delightful experience that brings summer to your table. This sweet and fruity dessert can be enjoyed in various ways to enhance its flavors and presentation.

Classic Serving

• Whipped Cream: A dollop of whipped cream on top adds richness and balances the sweetness of the pie.
• Fresh Mint Leaves: Garnishing with a few mint leaves brightens the presentation and adds a refreshing flavor.

A La Mode

• Vanilla Ice Cream: Serve a slice of pie with a scoop of vanilla ice cream for a creamy contrast that complements the strawberries.
• Chocolate Sauce Drizzle: A drizzle of chocolate sauce over the top adds a decadent touch that chocolate lovers will enjoy.

Make It Festive

• Fruit Salad Side: Pairing your pie with a light fruit salad complements the flavors while adding freshness.
• Sparkling Water or Lemonade: Offering sparkling water or lemonade as a drink enhances the summery feel when enjoying this dessert.

How to Perfect Strawberry Pie With Jello

Perfecting your Strawberry Pie With Jello can elevate it from good to great. Here are some tips to ensure your pie turns out beautifully every time.

• Use Fresh Strawberries: Fresh, ripe strawberries yield the best flavor and texture for your pie.
• Let It Chill Properly: Allow the pie to chill for at least 2 hours so the jello sets perfectly, ensuring every slice holds its shape.
• Consider Using a Graham Cracker Crust: A graham cracker crust offers a different texture and flavor that pairs wonderfully with strawberries.
• Adjust Sweetness to Taste: Depending on the sweetness of your strawberries, you may want to adjust the sugar in your jello mixture.
• Top with Seasonal Berries: Adding other seasonal berries like blueberries or raspberries can enhance both flavor and visual appeal.

Best Side Dishes for Strawberry Pie With Jello

When serving Strawberry Pie With Jello, consider pairing it with side dishes that complement its fresh flavors. Here are some excellent options:

1. Mixed Green Salad: A light salad with vinaigrette provides balance against the sweetness of the pie.
2. Cheese Platter: An assortment of cheeses offers a savory contrast that pairs well with fruit desserts.
3. Grilled Chicken Skewers: Lightly seasoned chicken skewers add protein and make for a hearty meal alongside dessert.
4. Pasta Salad: A cold pasta salad can serve as a refreshing side dish, perfect for summer gatherings.
5. Roasted Vegetables: Roasted seasonal vegetables bring earthy flavors that complement sweet dishes beautifully.
6. Breadsticks or Garlic Bread: Simple bread options are great for soaking up any extra juices from the plate.

Common Mistakes to Avoid

Making a Strawberry Pie With Jello can be simple, but certain mistakes can ruin the final product. Here are some common pitfalls to avoid:

• Using overripe strawberries: Overripe strawberries can make your pie mushy. Always select firm, fresh berries for the best texture and flavor.
• Skipping the chilling time: Chilling is crucial for setting the jello properly. Don’t rush this step; allow at least two hours in the refrigerator.
• Not measuring ingredients accurately: Accurate measurements are vital for balance. Use measuring cups and spoons to ensure you get the right proportions.
• Ignoring pie crust preparation: A soggy crust can detract from your pie. Bake the crust until golden brown and completely cool it before adding the filling.
• Pouring too much jello mixture: Overfilling can spill and create a mess. Pour slowly and only add enough mixture to coat the strawberries without submerging them.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberry Pie With Jello

• Wrap slices of pie tightly in plastic wrap before placing them in a freezer-safe container.
• The pie can be frozen for up to 2 months, but note that freezing may affect texture.

Reheating Strawberry Pie With Jello

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and warm for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat on medium power for 30 seconds, checking frequently.
• Stovetop: You may use a skillet on low heat. Cover with a lid and heat for about 5 minutes until warmed through.

Frequently Asked Questions

How do I make Strawberry Pie With Jello from scratch?

To make this pie from scratch, prepare your own pie crust using flour, butter, sugar, salt, and cold water. Follow the same filling instructions as provided.

Can I use frozen strawberries for Strawberry Pie With Jello?

Yes, you can use frozen strawberries! Just thaw them completely and drain excess moisture before adding them to your pie crust.

What other fruits can I use in my Jello Strawberry Pie Recipe?

You can experiment with other fruits like blueberries or raspberries. Just remember that different fruits may require adjustments in sweetness or jello flavor.

How long does it take for Strawberry Pie With Jello to set?

The chilling time is typically about 2 hours. Make sure you give it enough time in the refrigerator so that the jello sets properly.

Final Thoughts

This Strawberry Pie With Jello is not only delicious but also incredibly versatile. Its refreshing taste makes it perfect for summer gatherings or family dinners. Feel free to customize it by adding other fruits or adjusting sweetness levels according to your preference. Enjoy making this easy dessert that everyone will love!

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Strawberry Pie With Jello

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the refreshing taste of summer with this delightful Strawberry Pie With Jello. Combining juicy, ripe strawberries with a glossy jello glaze, this pie is sure to impress at any gathering. Perfect for picnics or family dinners, it requires just 10 minutes of prep time and uses simple ingredients, making it an easy yet stunning dessert. The vibrant colors and sweet flavors will make your taste buds dance, while its easy-to-follow instructions ensure that even beginner bakers can create this beautiful treat. Serve chilled or at room temperature, and watch as everyone reaches for a slice!

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Ingredients

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• 1 9-inch pie crust (store-bought or homemade)
• 4 cups fresh strawberries (washed, hulled, and quartered)
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons corn starch
• 1 (3 oz.) box strawberry jello
• Whipped cream (for garnish)

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Instructions

1. Bake the pie crust according to package instructions until golden brown; let cool.
2. While the crust cools, prepare strawberries by washing, hulling, and quartering them. Arrange evenly in the cooled crust.
3. In a medium saucepan, combine water, sugar, and corn starch; bring to a boil for about 2 minutes.
4. Remove from heat and whisk in strawberry jello. Simmer for 1 minute while stirring.
5. Pour the jello mixture over the strawberries in the crust. Chill in the refrigerator for at least 2 hours or until set.
6. Serve topped with whipped cream.

• Prep Time: 10 minutes
• Cook Time: Varies based on pie crust baking time
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 220
• Sugar: 26g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg