Description
Indulge in the refreshing taste of summer with this delightful Strawberry Pie With Jello. Combining juicy, ripe strawberries with a glossy jello glaze, this pie is sure to impress at any gathering. Perfect for picnics or family dinners, it requires just 10 minutes of prep time and uses simple ingredients, making it an easy yet stunning dessert. The vibrant colors and sweet flavors will make your taste buds dance, while its easy-to-follow instructions ensure that even beginner bakers can create this beautiful treat. Serve chilled or at room temperature, and watch as everyone reaches for a slice!
Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream (for garnish)
Instructions
- Bake the pie crust according to package instructions until golden brown; let cool.
- While the crust cools, prepare strawberries by washing, hulling, and quartering them. Arrange evenly in the cooled crust.
- In a medium saucepan, combine water, sugar, and corn starch; bring to a boil for about 2 minutes.
- Remove from heat and whisk in strawberry jello. Simmer for 1 minute while stirring.
- Pour the jello mixture over the strawberries in the crust. Chill in the refrigerator for at least 2 hours or until set.
- Serve topped with whipped cream.
- Prep Time: 10 minutes
- Cook Time: Varies based on pie crust baking time
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 26g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg