Description
Indulge in the refreshing delight of Strawberry Pie with Jello, the perfect summer dessert that combines sweet, ripe strawberries with a luscious Jello layer. This vibrant treat is not only visually appealing but also incredibly easy to make, making it a favorite for picnics, barbecues, and family gatherings. With minimal preparation time and no baking required, this recipe is ideal for both novice cooks and experienced bakers looking for a simple yet impressive dessert. Serve it chilled for a delightful finish to any meal or as a standalone treat. Customize it with various toppings like whipped cream or fresh mint to elevate the experience even further.
Ingredients
Scale
- 9-inch pie shell
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Bake the pie shell according to package instructions until golden brown. Allow cooling completely.
- Evenly arrange the washed strawberries in the cooled pie shell.
- In a saucepan, mix water, sugar, and cornstarch; bring to a boil while stirring until thickened (about 2 minutes). Remove from heat and stir in Jell-O until dissolved.
- Pour the Jello mixture over the strawberries, ensuring all are covered. Refrigerate until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg