Description
Indulge in the delightful freshness of Strawberry Sago, a creamy dessert that combines chewy sago pearls with luscious strawberries and coconut milk. Perfect for warm days, this light and refreshing treat is quick to prepare, taking just 30 minutes from start to finish. With its vibrant color and inviting flavors, Strawberry Sago will surely impress at any gathering or provide a satisfying sweet snack for yourself. Customize the sweetness to your liking and enjoy this delightful dessert that showcases the best of seasonal fruits.
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs fresh strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjustable)
- 1 cup chilled coconut milk
- Chopped strawberry pieces (for garnish)
Instructions
- Cook the sago: In a medium saucepan, boil water, add sago pearls, reduce heat to medium-high, and cook until transparent (about 15 minutes). Cover and let sit for another 10-15 minutes.
- Cool the sago: Strain cooked sago through a sieve and rinse with cold water. Set aside in water to prevent drying.
- Blend strawberries: Combine strawberries, evaporated milk, and condensed milk in a blender; blend until smooth and chill.
- Combine ingredients: Drain excess water from sago, mix with chilled coconut milk and strawberry mixture in a bowl.
- Assemble: Spoon into cups or bowls, garnish with chopped strawberries, and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 227
- Sugar: 25g
- Sodium: 62mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 16mg