Strawberry Scones

These delightful Strawberry Scones are a must-try for any occasion. With their tender texture and bursts of fresh strawberries, they shine at tea parties, brunches, or as a quick breakfast treat. Topped with a sweet strawberry glaze, these scones offer a perfect balance of flavor and simplicity that will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: This Strawberry Scones recipe is straightforward and perfect for bakers of all levels.
• Fresh Flavor: The combination of fresh strawberries brings a bright taste that elevates each bite.
• Versatile Treat: Ideal for breakfast, brunch, or dessert, these scones fit any occasion effortlessly.
• Perfect Texture: Each scone is tender on the inside and slightly crispy on the outside.
• Beautiful Presentation: The strawberry glaze makes these scones visually appealing and irresistible.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Pastry cutter or fork
• Wire rack

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without mess.
• Pastry cutter or fork: Perfect for blending butter into flour to achieve that crumbly texture.
• Parchment paper: Helps prevent sticking and makes cleanup easier when baking the scones.

Ingredients

These tender Strawberry Scones are loaded with fresh strawberries & topped with a sweet strawberry glaze. These scones are perfect for a tea party, brunch or a quick breakfast!

For the Scone Base

• 2 cups all purpose flour
• 1/3 cup white sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 6 tbsp. unsalted butter (cold)
• 1 cup chopped strawberries
• 1/2 cup buttermilk
• 1 tsp. vanilla extract
• 1 egg

For the Glaze

• 1 tbsp. milk
• 1/2 cup chopped strawberries
• 1 tbsp. white sugar
• 1 tbsp. milk (+ 1/2 tbsp. if needed)
• 1 cup powdered sugar

How to Make Strawberry Scones

Step 1: Prepare Your Dry Ingredients

In a large bowl, whisk together:
1. Flour
2. Sugar
3. Baking powder
4. Baking soda
5. Salt

Step 2: Blend in the Butter

Add cubed cold butter to the dry mixture:
– Use a fork or pastry cutter to blend until it resembles coarse crumbs.

Step 3: Combine Wet Ingredients

In a separate small bowl, whisk together:
– Buttermilk, vanilla extract, and egg.

Slowly add this wet mixture to the dry ingredients:
– Mix until just combined.
– Gently fold in chopped strawberries. If needed, add up to 1/4 cup more flour if the dough is too wet.

Step 4: Shape and Chill the Dough

On a floured surface:
– Pour out the dough and shape it into an 8-inch circle.
– Wrap in plastic wrap and freeze for 30 minutes.

Step 5: Cut and Bake

Once chilled:
– Cut dough into 8 triangles.
– Place on a parchment-lined baking sheet with at least 2 inches apart.
– Brush each scone with milk.

Bake at 400 degrees for 13-15 minutes until edges are golden brown.

Step 6: Cool and Glaze

Cool the scones on a wire rack completely before glazing them with your sweet strawberry mixture.

Enjoy your delicious Strawberry Scones warm or at room temperature!

How to Serve Strawberry Scones

Serving Strawberry Scones can elevate any meal or gathering. These delightful treats pair well with various accompaniments, making them perfect for breakfast, tea parties, or dessert.

With Fresh Fruit

• Berries: Serve alongside mixed berries for a refreshing contrast.
• Sliced Bananas: Complement the scones with sweet banana slices for added sweetness.

With Spreads

• Strawberry Jam: Enhance the strawberry flavor by spreading some jam on top.
• Clotted Cream: This rich cream makes for a luxurious addition to your scone experience.

With Beverages

• Tea: Pair with a nice cup of tea, such as Earl Grey or chamomile, for a classic touch.
• Coffee: Enjoy with freshly brewed coffee to balance the sweetness of the scones.

As Part of a Platter

• Cheese Board: Include on a cheese board with soft cheeses and nuts for an elegant presentation.
• Brunch Spread: Serve alongside other brunch items like quiches or fruit salads for a varied menu.

How to Perfect Strawberry Scones

Making perfect Strawberry Scones requires attention to detail. Here are some tips to ensure your scones come out tender and delicious every time.

• Use cold butter: Cold butter creates flaky layers in your scones; don’t let it soften before mixing.
• Measure flour accurately: Use the spoon-and-level method to avoid dense scones; too much flour can weigh them down.
• Don’t overmix the dough: Combine ingredients until just moistened. Overmixing leads to tough scones.
• Chill before baking: Chilling the dough helps maintain its shape while baking and promotes flakiness.
• Bake at the right temperature: Ensure your oven is preheated to 400 degrees Fahrenheit for optimal rise and browning.
• Add more flour if needed: If your dough feels too sticky due to juicy strawberries, add a little more flour until manageable.

Best Side Dishes for Strawberry Scones

Strawberry Scones can be complemented by various side dishes that enhance their delightful flavor. Here are some excellent options:

1. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side that balances sweetness.
2. Fruit Salad: A light fruit salad adds freshness and vibrancy to your serving table.
3. Savory Quiche: A slice of quiche provides a savory contrast, making it great for brunch gatherings.
4. Creamy Potato Salad: This hearty dish adds texture and substance alongside sweet scones.
5. Vegetable Crudités: Fresh vegetables offer crunch and color, pairing well with the softness of scones.
6. Mini Muffins: Offer an assortment of mini muffins as another sweet option that guests will love.

Common Mistakes to Avoid

Making strawberry scones can be delightful, but a few common mistakes can ruin your results. Here’s how to avoid them:

• Bold measurement errors: Always measure your ingredients accurately. A little too much flour or sugar can change the texture drastically. Use a kitchen scale for precision.
• Bold overmixing the dough: Mixing too much can lead to tough scones. Combine ingredients until just incorporated for the best texture.
• Bold skipping the chill time: Don’t skip freezing the dough! Chilling helps the butter solidify, leading to flaky scones. Always freeze for at least 30 minutes.
• Bold ignoring ingredient temperature: Ensure that your butter is cold and your buttermilk is at room temperature. This balance is crucial for perfect scones.
• Bold not using fresh strawberries: Fresh strawberries add moisture and flavor. Avoid frozen ones as they can make the dough too wet.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Scones

• Wrap each cooled scone tightly in plastic wrap or foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Strawberry Scones

• Oven: Preheat to 350°F (175°C). Heat scones for about 10 minutes until warm.
• Microwave: Warm individually for about 15-20 seconds for a quick option.
• Stovetop: Place on a skillet over low heat, cover, and heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding strawberry scones:

What makes my Strawberry Scones tough?

Overmixing the dough can cause toughness. Mix gently until just combined.

Can I use other fruits in my Strawberry Scones?

Absolutely! Blueberries or raspberries work well as alternatives to strawberries.

How can I make my Strawberry Scones sweeter?

You can increase the sugar by one or two tablespoons based on your taste preference.

Can I freeze unbaked Strawberry Scones?

Yes, you can freeze them before baking. Just bake them from frozen, adding a couple of extra minutes.

How do I add more flavor to my Strawberry Scones?

Consider adding lemon zest, almond extract, or spices like cinnamon for added depth of flavor.

Final Thoughts

These Strawberry Scones are not only tender and delicious but also incredibly versatile. You can customize them with different fruits or flavors according to your preferences. Perfect for any occasion, from breakfast to tea parties, these scones are sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Scones

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Indulge in the delightful experience of baking fresh Strawberry Scones, where each bite offers a tender texture and the sweet burst of strawberries. These scones are perfect for breakfast, brunch gatherings, or as a charming afternoon treat. Topped with a luscious strawberry glaze, they not only taste amazing but also look beautiful on any table setting. Easy to prepare and incredibly versatile, these scones can be enjoyed warm or at room temperature, making them an ideal choice for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 6 tbsp cold unsalted butter
• 1 cup chopped strawberries
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 egg
• 1 tbsp milk
• 1/2 cup chopped strawberries
• 1 tbsp white sugar
• 1 tbsp milk (+ 1/2 tbsp if needed)
• 1 cup powdered sugar

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add cold cubed butter and blend using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, vanilla extract, and egg. Gradually add this wet mixture to the dry ingredients until just combined. Gently fold in chopped strawberries.
5. Transfer dough onto a floured surface and shape into an 8-inch circle. Wrap in plastic wrap and freeze for 30 minutes.
6. Once chilled, cut the dough into triangles and place them on the prepared baking sheet. Brush tops with milk.
7. Bake for 13-15 minutes until golden brown on the edges.
8. Cool on a wire rack before glazing with the sweet strawberry mixture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (75g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg