Description

Indulge in the delightful experience of baking fresh Strawberry Scones, where each bite offers a tender texture and the sweet burst of strawberries. These scones are perfect for breakfast, brunch gatherings, or as a charming afternoon treat. Topped with a luscious strawberry glaze, they not only taste amazing but also look beautiful on any table setting. Easy to prepare and incredibly versatile, these scones can be enjoyed warm or at room temperature, making them an ideal choice for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1/3 cup white sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
6 tbsp cold unsalted butter
1 cup chopped strawberries
1/2 cup buttermilk
1 tsp vanilla extract
1 egg
1 tbsp milk
1/2 cup chopped strawberries
1 tbsp white sugar
1 tbsp milk (+ 1/2 tbsp if needed)
1 cup powdered sugar

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add cold cubed butter and blend using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate bowl, whisk together buttermilk, vanilla extract, and egg. Gradually add this wet mixture to the dry ingredients until just combined. Gently fold in chopped strawberries.
Transfer dough onto a floured surface and shape into an 8-inch circle. Wrap in plastic wrap and freeze for 30 minutes.
Once chilled, cut the dough into triangles and place them on the prepared baking sheet. Brush tops with milk.
Bake for 13-15 minutes until golden brown on the edges.
Cool on a wire rack before glazing with the sweet strawberry mixture.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (75g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg