Description
Indulge in the delightful layers of our strawberry shortcake trifle, a refreshing dessert that brings together fresh strawberries, fluffy sponge cake, and creamy whipped topping. This dessert is perfect for any occasion, whether it’s a spring gathering or a family celebration. The vibrant presentation and harmonious flavors make it a favorite among guests of all ages. With the easy preparation steps and flexibility to customize with other fruits, this trifle is sure to impress without overwhelming your kitchen time.
Ingredients
Scale
- 1 store-bought sponge cake or angel food cake (cut into small cubes)
- 2 cups fresh strawberries (hulled and sliced)
- 1 cup heavy cream (for whipped topping)
- 2 tablespoons granulated sugar (for whipped cream)
- 1 teaspoon vanilla extract
Instructions
- Cut the sponge cake into small cubes and slice the fresh strawberries.
- In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Whip until stiff peaks form.
- In a glass trifle dish, layer half of the cake cubes, followed by half of the strawberries, and half of the whipped cream. Repeat with the remaining ingredients.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg