Description
Indulge in the vibrant flavors of our Strawberry Spinach Salad, a quick and nutritious dish that brings together fresh strawberries, tender baby spinach, creamy feta cheese, and crunchy toasted pecans. Perfect for any occasion—be it weeknight dinners, festive gatherings, or leisurely picnics—this salad comes together in just 15 minutes. The tangy balsamic dressing adds a delightful finishing touch that will leave your taste buds wanting more.
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned, hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted)
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- To make the Balsamic glaze, combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle boil, then reduce to a simmer. Stir frequently until thickened (about 10 minutes). Remove from heat and let cool.
- In a large mixing bowl, toss together baby spinach, sliced strawberries, blueberries, and crumbled feta cheese.
- Portion the salad into individual bowls. Top with whole and chopped toasted pecans.
- Drizzle each serving with the cooled balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg