Description
Indulge in the delightful Strawberry White Chocolate Gooey Bars, a simple yet irresistible treat that combines soft, chewy layers with creamy white chocolate and gooey sweetened condensed milk. With just five easy ingredients, these bars are effortless to whip up, making them the perfect dessert for any occasion—be it family gatherings, potlucks, or a cozy night at home. The vibrant pink hue and sweet flavor make them a favorite among kids and adults alike. Enjoy them as is or elevate your experience by pairing them with fresh berries or a scoop of ice cream for an extra special touch!
Ingredients
Scale
- 1/2 cup unsalted butter (very soft)
- 1 box strawberry cake mix (15.25 ounces)
- 1 large egg
- 1 cup white chocolate chips
- 8 ounces sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with aluminum foil, greased with cooking spray.
- In a mixing bowl, beat the softened butter until creamy. Add the strawberry cake mix and egg; mix until combined into a thick dough.
- Press half to two-thirds of the dough into the prepared pan evenly. Sprinkle white chocolate chips over the base.
- Drizzle sweetened condensed milk over the chips, then crumble remaining dough on top.
- Bake for 27 to 30 minutes until edges are golden brown and center is slightly jiggly. Let cool for at least 2 hours before cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 20g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg