Stuffed Portobello Mushrooms

If you’re searching for a delightful dish, look no further than Stuffed Portobello Mushrooms! These flavorful mushrooms are meaty and satisfying, making them an excellent choice for any occasion. Perfect as a main course or a hearty appetizer, they are versatile and can be tailored to your taste. The combination of fresh ingredients and melted cheese creates a delicious experience that is sure to impress family and friends.

Why You’ll Love This Recipe

• Easy Preparation – With simple steps, you can quickly whip up this dish, making it perfect for weeknight dinners.
• Flavorful Filling – The blend of garlic, spinach, and cheese provides a mouthwatering taste that pairs perfectly with the mushrooms.
• Customizable Options – Feel free to add your favorite vegetables or spices to make this recipe uniquely yours.
• Healthy Ingredients – Packed with nutritious veggies, this dish is not only tasty but also good for you.
• Perfect for Any Occasion – Whether it’s a family dinner or a festive gathering, Stuffed Portobello Mushrooms will delight your guests.

Tools and Preparation

Before getting started, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Sauté pan
• Spoon
• Measuring cups

Importance of Each Tool

• Baking sheet – Ensures even cooking of the mushrooms while providing enough space for each one.
• Mixing bowl – Ideal for combining your filling ingredients thoroughly before stuffing the mushrooms.
• Sauté pan – Allows you to cook garlic and spinach quickly over medium heat without burning.

Ingredients

If you’re looking for a delicious and satisfying meal, these Stuffed Portobello Mushrooms are the perfect choice! They’re packed with a flavorful filling, baked until tender, and can be customized with your favorite ingredients. Whether served as a main dish or a hearty appetizer, these mushrooms are sure to impress!

Ingredients:
– Portobello Mushrooms (4 large, stems removed) – Meaty and perfect for stuffing.
– Olive Oil (2 tbsp) – Helps roast the mushrooms beautifully.
– Garlic (2 cloves, minced) – Adds bold flavor.
– Spinach (1 cup, chopped) – A nutritious and tasty addition.
– Cherry Tomatoes (½ cup, diced) – Adds freshness and color.
– Breadcrumbs (¼ cup) – Gives a nice texture to the filling.
– Parmesan Cheese (¼ cup, grated) – Adds a salty, nutty flavor.
– Mozzarella Cheese (½ cup, shredded) – Melts beautifully on top.
– Italian Seasoning (1 tsp) – Brings a blend of herbs for extra flavor.
– Salt & Pepper – To taste.
– Fresh Basil or Parsley (for garnish, optional) – Adds a fresh finishing touch.

How to Make Stuffed Portobello Mushrooms

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet to prevent sticking.

Step 2: Prepare the Mushrooms

Brush both sides of the mushrooms with olive oil. Place them gill-side up on the baking sheet. Season with salt and pepper to taste.

Step 3: Make the Filling

In a sauté pan over medium heat:
1. Sauté minced garlic in 1 tablespoon of olive oil for about 1 minute until fragrant.
2. Add chopped spinach and cook until wilted.
3. Remove from heat and mix in diced cherry tomatoes, breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.

Step 4: Stuff the Mushrooms

Spoon the filling evenly into each mushroom cap. Top generously with shredded mozzarella cheese.

Step 5: Bake to Perfection

Bake in the preheated oven for 15–18 minutes or until the mushrooms are tender and the cheese has melted and become bubbly.

Step 6: Serve and Enjoy!

Garnish with fresh basil or parsley if desired. Serve warm as an appetizer or main dish. Enjoy every bite of your delicious Stuffed Portobello Mushrooms!

How to Serve Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms can be enjoyed in various ways, making them a versatile dish for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some serving suggestions to elevate your meal.

As a Main Dish

• Serve the stuffed mushrooms as the centerpiece of your meal. Pair them with a fresh side salad for a balanced plate.

As an Appetizer

• Cut the mushrooms into quarters and serve with toothpicks. This makes for easy snacking at parties or gatherings.

With Dipping Sauces

• Consider serving with a side of marinara or pesto for dipping. The sauces add an extra layer of flavor that complements the mushrooms beautifully.

Topped with Fresh Herbs

• Garnish with freshly chopped basil or parsley right before serving. This adds color and enhances the overall flavor profile.

Alongside Grains

• Serve over a bed of quinoa or brown rice. The grains absorb the flavors from the mushrooms, making each bite delightful.

How to Perfect Stuffed Portobello Mushrooms

To ensure your Stuffed Portobello Mushrooms turn out perfectly every time, follow these helpful tips.

• Choose Fresh Mushrooms: Opt for large, firm Portobello mushrooms to hold up well during baking and provide better flavor.
• Don’t Overstuff: Avoid overfilling the caps to prevent spillage while baking. A generous but controlled amount will keep everything intact.
• Adjust Cooking Time: Monitor baking closely; cooking times may vary based on mushroom size and oven calibration.
• Experiment with Fillings: Feel free to get creative! Substitute other vegetables or proteins in the filling for unique flavor combinations.
• Let Them Rest: Allow the stuffed mushrooms to sit for a few minutes after baking. This helps set the filling and makes them easier to serve.
• Serve Warm: Enjoy them fresh out of the oven for optimal taste and texture. Cold stuffed mushrooms lose their appeal.

Best Side Dishes for Stuffed Portobello Mushrooms

Pairing side dishes with Stuffed Portobello Mushrooms can enhance your meal experience. Here are some fantastic options that complement this flavorful dish well.

1. Mixed Green Salad: A light salad with vinaigrette helps balance the richness of the stuffed mushrooms.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrients while providing a lovely contrast.
3. Garlic Bread: Crunchy garlic bread makes for an excellent accompaniment, perfect for soaking up juices.
4. Quinoa Salad: A fresh quinoa salad with herbs and lemon can provide a refreshing contrast to the savory mushrooms.
5. Steamed Asparagus: Lightly steamed asparagus brings crunch and vibrancy, enhancing your plate’s visual appeal.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs offers a comforting base that pairs effortlessly with stuffed mushrooms.
7. Coleslaw: A tangy coleslaw can add crunch and freshness, balancing out the flavors nicely.
8. Polenta: Creamy polenta provides a hearty base that is sure to satisfy alongside your stuffed mushrooms.

Common Mistakes to Avoid

Stuffed Portobello Mushrooms can be a delightful dish, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Overcooking the Mushrooms: Cooking the mushrooms too long can make them soggy. Bake just until they are tender and the cheese is bubbly.
• Skipping Seasoning: Forgetting to season the filling can lead to bland mushrooms. Always taste your filling and adjust salt and pepper as needed.
• Using Old Ingredients: Stale breadcrumbs or wilted spinach can ruin your dish. Ensure all ingredients are fresh for the best flavor and texture.
• Not Preheating the Oven: A cold oven can lead to uneven cooking. Always preheat your oven to ensure even baking.
• Filling Too Generously: Stuffing too much filling can cause it to overflow during baking. Fill each mushroom cap generously but not excessively.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Stuffed Portobello Mushrooms

• Wrap each stuffed mushroom tightly in plastic wrap or foil.
• Freeze for up to 2 months.

Reheating Stuffed Portobello Mushrooms

• Oven: Preheat to 350°F (175°C), place mushrooms on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of broth or water to prevent sticking, warming for about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Stuffed Portobello Mushrooms.

Can I use other vegetables in Stuffed Portobello Mushrooms?

Yes! You can add bell peppers, zucchini, or even corn for extra flavor and texture.

What can I substitute for cheese in Stuffed Portobello Mushrooms?

For a dairy-free option, consider using nutritional yeast or vegan cheese alternatives.

How do I choose the best Portobello mushrooms?

Look for mushrooms that are firm, plump, and free from dark spots or wrinkles.

Can I prepare Stuffed Portobello Mushrooms ahead of time?

Absolutely! You can prepare the filling and stuff the mushrooms a day prior. Just bake them before serving.

How do I know when my Stuffed Portobello Mushrooms are done?

They should be tender and lightly browned on top with melted cheese.

Final Thoughts

These Stuffed Portobello Mushrooms offer a delicious mix of flavors and textures that make them perfect as a main dish or appetizer. They are versatile too—feel free to customize the filling according to your preferences! Give this recipe a try; you’ll love how easy it is to create such a satisfying meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Stuffed Portobello Mushrooms

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 33 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Enjoy the delightful experience of Stuffed Portobello Mushrooms, a savory dish that combines the earthy flavors of portobello mushrooms with a mouthwatering filling. These mushrooms are perfect for any occasion, whether as a hearty appetizer or a satisfying main course. Stuffed with a blend of fresh spinach, garlic, and melted cheese, each bite is bursting with flavor. Plus, they’re easy to prepare and can be customized with your favorite ingredients. Impress your family and friends with this healthy, delicious recipe that’s sure to become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 4 large Portobello mushrooms (stems removed)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 cup spinach (chopped)
• ½ cup cherry tomatoes (diced)
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Brush both sides of the mushrooms with olive oil, placing them gill-side up on the baking sheet. Season with salt and pepper.
3. In a sauté pan over medium heat, sauté minced garlic in 1 tablespoon of olive oil for about 1 minute until fragrant. Add chopped spinach and cook until wilted. Remove from heat and mix in diced cherry tomatoes, breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
4. Spoon the filling evenly into each mushroom cap and top generously with shredded mozzarella cheese.
5. Bake in the preheated oven for 15–18 minutes or until the mushrooms are tender and the cheese is bubbly.
6. Garnish with fresh basil or parsley if desired before serving warm.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 stuffed mushroom (150g)
• Calories: 205
• Sugar: 3g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 20mg