Description
Indulge in the vibrant flavors of this delightful Sugar Cookie Cake Recipe, a fun twist on the classic sugar cookie! Perfect for spring celebrations, this cake is packed with colorful M&Ms and cheerful sprinkles, making it an eye-catching centerpiece for any gathering. This easy-to-make dessert combines the beloved taste of traditional cookies with the elegance of a cake, ensuring it impresses guests and satisfies sweet cravings alike. Whether served as a festive cake or cut into squares for sharing, this versatile treat is sure to be a hit at parties, potlucks, or simply enjoyed at home.
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup spring-colored M&Ms
- ½ cup Easter sprinkles
- 3 tablespoons unsalted butter, softened (for frosting)
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- ⅛ teaspoon salt (for frosting)
- 2 tablespoons heavy whipping cream or milk
Instructions
- Preheat your oven to 350°F and line a 9” round cake pan with foil, spraying it generously with nonstick cooking spray.
- In a bowl, blend softened butter and sugar until creamy. Add the egg and vanilla extract, mixing well.
- Incorporate baking soda, salt, and cream of tartar before gradually blending in all-purpose flour.
- Gently fold in M&Ms and sprinkles.
- Spread batter evenly in the prepared pan and bake for about 19–22 minutes until edges are lightly golden brown.
- For frosting, beat softened butter until smooth; gradually add powdered sugar, salt, vanilla extract, and heavy cream until desired consistency is reached.
- Once cooled, frost your cookie cake and top with additional M&Ms and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg