Description
This Sumac Onions Recipe (Turkish Onion Salad) is a vibrant and zesty addition to your meals, bursting with flavor and crunch. In just five minutes, you can create a refreshing salad that elevates sandwiches, soups, and grilled meats. The tangy sumac combined with fresh red onions gives this dish a unique character, while the olive oil and lemon juice provide a delightful balance of richness and acidity. Perfect for gatherings or casual dinners, this onion salad is not only easy to make but also a nutritious choice packed with fresh ingredients. Enjoy it as a topping or side dish for various meals!
Ingredients
Scale
- 2 cups thinly sliced red onions
- 2 tablespoons chopped parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red apple vinegar
- 2 tablespoons sumac
- ½ teaspoon salt
- ½ teaspoon sugar
Instructions
- In a mixing bowl, combine the thinly sliced red onions and chopped parsley.
- Pour in the extra virgin olive oil, freshly squeezed lemon juice, red apple vinegar, sumac, salt, and sugar.
- Gently massage the mixture with your hands to blend the flavors thoroughly.
- Cover the bowl and refrigerate for at least one hour to allow the flavors to meld.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg