Summer Peach Cake

Peach Cake is a delightful summer dessert that captures the essence of the season. With fresh, juicy peaches sunken into a tender, sweet cake, this Summer Peach Cake is perfect for picnics, family gatherings, or just a cozy evening at home. Its simplicity makes it easy to whip up, yet its flavor will impress everyone who tries it!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal preparation and simple ingredients, making it accessible for bakers of all skill levels.
• Delicious Flavor: The combination of fresh peaches and vanilla creates a mouthwatering taste that screams summer.
• Versatile Serving Options: Serve it warm with whipped cream, cold with vanilla ice cream, or enjoy it plain—there’s no wrong way to indulge!
• Perfect for Any Occasion: Whether it’s a backyard barbecue or a family reunion, this peach cake is sure to be a crowd-pleaser.
• Great for Leftovers: This cake stays moist for days, so you can enjoy it long after it’s baked.

Tools and Preparation

Before you start making your Summer Peach Cake, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch deep-dish pie plate
• Rubber spatula

Importance of Each Tool

• Electric mixer: Ensures that the butter becomes creamy and fluffy quickly, which is essential for the cake’s texture.
• 9-inch deep-dish pie plate: Perfectly holds the batter and peach slices while allowing even baking throughout.

Ingredients

For the Cake

• 4 medium peaches
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter (at room temperature plus additional for pan)
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 teaspoons pure vanilla extract
• 1 tablespoon sparkling sugar (for topping)

How to Make Summer Peach Cake

Step 1: Prepare the Peaches

Start by peeling and slicing each peach into 8 equal slices. Arrange them on a paper towel-lined plate to absorb excess moisture before setting aside.

Step 2: Preheat the Oven

Position your oven rack in the center and preheat the oven to 350°F. Generously butter your 9-inch deep-dish pie plate.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Set this mixture aside.

Step 4: Cream Butter and Sugar

In a large bowl, use an electric mixer to blend 6 tablespoons unsalted butter until creamy. Add 1 cup sugar, beating on medium-high speed until light and fluffy (about two minutes).

Step 5: Combine Wet Ingredients

Turn down the mixer speed and slowly blend in 1 egg, 1/2 cup buttermilk, and 2 teaspoons pure vanilla extract.

Step 6: Incorporate Dry Ingredients

With the mixer on low speed, gradually mix in the dry flour mixture until just combined. Avoid overmixing!

Step 7: Assemble the Cake

Scrape the batter into your prepared pie plate and smooth out the top. Arrange peach slices on top of the batter closely together, pressing them down slightly. Finally, sprinkle with 1 tablespoon sparkling sugar.

Step 8: Bake

Bake for 10 minutes at 350°F. Then reduce the oven temperature to 325°F and continue baking for an additional 50 to 60 minutes. Check if done by inserting a toothpick into the center; it should come out clean.

Step 9: Cool and Serve

Once baked, place your pie plate on a cooling rack. Allow it to cool slightly before slicing into wedges. Enjoy with whipped cream or vanilla ice cream!

How to Serve Summer Peach Cake

Serving Summer Peach Cake is all about enhancing its delicious flavors. This cake is versatile and pairs wonderfully with various accompaniments that elevate your dessert experience.

With Fresh Whipped Cream

• Lush Topping: A dollop of freshly whipped cream adds a light and airy texture, making each bite even more indulgent.

A Scoop of Vanilla Ice Cream

• Creamy Contrast: The rich, creamy flavor of vanilla ice cream complements the sweetness of the peaches beautifully, creating a delightful contrast in temperature and taste.

Drizzled with Caramel Sauce

• Sweet Addition: A drizzle of warm caramel sauce over the top brings an extra layer of sweetness that pairs perfectly with the cake’s peach flavor.

Served with Berries

• Fruity Medley: Fresh berries like blueberries or raspberries add a pop of color and tartness, balancing the sweetness of the cake.

Accompanied by Tea or Coffee

• Warm Beverage Pairing: Enjoying a slice with a cup of tea or coffee enhances the overall tasting experience, making it perfect for afternoon gatherings.

Stacked with Sliced Peaches

• Peachy Delight: Layering more sliced peaches on top not only looks appealing but also intensifies the peachy flavor in every bite.

How to Perfect Summer Peach Cake

Perfecting your Summer Peach Cake can take it from good to great. Follow these simple tips for an exceptional dessert.

• Use Ripe Peaches: Ensure your peaches are ripe for maximum sweetness and juiciness. This will enhance the overall flavor profile of your cake.
• Room Temperature Butter: Make sure your butter is at room temperature to create a creamy batter that helps achieve a light and fluffy texture.
• Don’t Overmix Batter: Gently mix until ingredients are just combined. Overmixing can lead to a dense cake texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Before Serving: Allow the cake to cool completely before slicing. This helps set the structure, making it easier to cut clean wedges.
• Experiment with Toppings: Feel free to try different toppings like nuts or flavored syrups for added texture and flavor variations.

Best Side Dishes for Summer Peach Cake

Pairing side dishes with your Summer Peach Cake can enhance your dessert spread. Here are some fantastic options that complement this delightful treat.

1. Mixed Green Salad: A fresh salad with tangy vinaigrette creates a lovely balance against the sweetness of the cake.
2. Grilled Vegetables: Roasted or grilled veggies add savory flavors that contrast nicely with dessert.
3. Crusty Bread: Serve slices of rustic bread; they offer a satisfying texture alongside the soft cake.
4. Cheese Platter: A selection of cheeses provides a savory option that pairs well with sweet desserts.
5. Fruit Compote: A warm fruit compote can amplify the peach flavor while adding additional warmth.
6. Yogurt Parfait: Layered yogurt with granola and fruits makes for a light yet flavorful side dish that complements dessert perfectly.
7. Chocolate Mousse: Rich chocolate mousse offers a luxurious touch that contrasts well with fruity flavors.
8. Scones or Biscuits: Simple scones or biscuits add a comforting element, perfect for any gathering featuring this summer delight.

Common Mistakes to Avoid

When making Summer Peach Cake, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Using unripe peaches: Ripe peaches add sweetness and flavor. Always choose peaches that yield slightly when pressed for the best taste.
• Not properly measuring flour: Too much flour can lead to a dry cake. Use the spoon and level method for accurate measurements.
• Skipping room temperature ingredients: Cold butter and eggs can prevent proper mixing. Always let them sit out for about 30 minutes before starting.
• Overmixing the batter: Overmixing can create a tough texture. Mix just until ingredients are combined for a light, fluffy cake.
• Ignoring oven temperature accuracy: An incorrect oven temperature can affect baking time and results. Use an oven thermometer to ensure it’s accurate.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Summer Peach Cake in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Summer Peach Cake

• Wrap the cooled cake tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Summer Peach Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Summer Peach Cake.

Can I use frozen peaches for this Summer Peach Cake?

Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before using.

How do I enhance the flavor of my Summer Peach Cake?

Consider adding spices like cinnamon or nutmeg. You could also incorporate almond extract or citrus zest for extra depth of flavor.

What is the best way to serve Summer Peach Cake?

This cake pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream. It’s also delicious plain!

Can I substitute other fruits in this recipe?

Absolutely! Feel free to experiment with other fruits like blueberries or strawberries for a different twist on this cake.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your cake is ready!

Final Thoughts

Summer Peach Cake is not only simple but also versatile, allowing room for creativity with flavors and toppings. Its delightful sweetness paired with juicy peaches makes it perfect for any summer gathering. Don’t hesitate to try this delicious recipe; customize it with your favorite fruits or toppings!

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Summer Peach Cake

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• Author: Aileen
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the sweetness of summer with this delightful Summer Peach Cake. Bursting with fresh, juicy peaches and complemented by a tender, buttery cake, this dessert is perfect for picnics, family gatherings, or cozy evenings at home. The recipe is straightforward, making it accessible for bakers of all skill levels. Whether served warm with whipped cream, chilled with vanilla ice cream, or enjoyed plain, this peach cake is sure to impress. Plus, it keeps well for days, allowing you to savor its deliciousness long after it’s baked.

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Ingredients

Scale 1x2x3x

• 4 medium peaches
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter (room temperature)
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 teaspoons pure vanilla extract
• 1 tablespoon sparkling sugar (for topping)

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Instructions

1. Preheat the oven to 350°F and butter a 9-inch deep-dish pie plate.
2. Peel and slice the peaches into wedges; set aside.
3. In a bowl, whisk together flour, baking powder, and salt.
4. Cream butter and sugar until fluffy; mix in egg, buttermilk, and vanilla.
5. Gradually add dry ingredients until just combined.
6. Pour batter into the prepared dish; arrange peach slices on top and sprinkle with sparkling sugar.
7. Bake for 10 minutes at 350°F, then reduce heat to 325°F and bake for an additional 50-60 minutes or until a toothpick comes out clean.
8. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 305
• Sugar: 22g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 37mg