Description
Sunshine Salad is the ultimate summer dish that combines fresh, juicy fruits with a creamy vanilla pudding mix. Bursting with flavors of pineapple, Mandarin oranges, and bananas, this vibrant salad is not only visually appealing but also incredibly refreshing. Perfect for picnics, potlucks, or as a light dessert, Sunshine Salad offers a delightful balance of sweetness and creaminess that everyone will love. With just 15 minutes of prep time, you can create a quick yet impressive dish that’s sure to brighten any gathering.
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) of Mandarin oranges in light syrup
- 2 bananas, peeled and sliced
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Keep the Mandarin oranges in their syrup; do not drain.
- Chop the pineapple into manageable chunks.
- Slice the bananas into rounds.
- In a large mixing bowl, combine all the chopped fruit.
- Evenly sprinkle the dry vanilla pudding mix over the fruit without mixing it with milk.
- Gently stir until all fruit is coated with the pudding mix.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 150
- Sugar: 25g
- Sodium: 70mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg