Description
Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is a deliciously unique dish perfect for any occasion. The combination of tender, honey-glazed chicken nestled in roasted butternut squash creates an irresistible flavor profile that balances sweetness and savory goodness. This visually stunning centerpiece not only tantalizes the taste buds but also elevates your dining experience, making it a favorite for family dinners and festive gatherings.
Ingredients
Scale
- 2 medium butternut squashes
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1/4 cup raw honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Halve the butternut squashes lengthwise and scoop out the seeds. Drizzle olive oil over each half and season generously with salt and pepper.
- In a bowl, combine honey, garlic powder, thyme, salt, and pepper. Coat the chicken breasts in this mixture.
- Place the chicken breasts inside the squash halves and spoon any leftover marinade on top.
- Roast in the preheated oven for 40-50 minutes until the chicken reaches an internal temperature of at least 165°F (75°C).
- Once done, serve immediately, drizzling pan juices over each portion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg