Description
Indulge yourself with these Sweet Chocolate Chip and Toffee Shortbread Cookies, a delightful treat that combines the rich flavor of butter with sweet toffee bits and mini chocolate morsels. Perfectly soft and crumbly, each cookie melts in your mouth, making them an irresistible choice for any gathering or cozy night at home. With just a few simple ingredients and an easy preparation process, these cookies can be baked in under 30 minutes, allowing you to enjoy homemade goodness without the fuss. Whether served alongside a warm beverage or as part of a dessert platter, these cookies are sure to impress family and friends.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and confectioners' sugar using an electric mixer until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually incorporate the all-purpose flour at low speed until just combined.
- Gently fold in the mini chocolate morsels and toffee pieces with a spatula.
- Drop rounded balls of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for about 12 minutes or until the edges are lightly golden. Let cool slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg