Description
Sweet Crab Hush Puppies are a delightful and crispy treat that will elevate any gathering. These golden-brown bites feature a luscious combination of lump crab meat and sweet corn, all perfectly blended with Jiffy corn muffin mix for a light and fluffy texture. Whether served as an appetizer or a snack, these hush puppies are sure to impress with their savory flavors and satisfying crunch. Pair them with zesty remoulade or classic tartar sauce for an extra burst of flavor!
Ingredients
Scale
- 8.5 oz Jiffy Corn Muffin Mix
- ¼ cup all-purpose flour
- ⅓ cup buttermilk
- 1 egg
- 1 teaspoon Old Bay seasoning
- ½ cup lump crab meat
- ½ cup corn kernels
- vegetable or canola oil for frying
Instructions
- Heat vegetable oil in a deep frying pan to 350°F.
- In a large mixing bowl, combine buttermilk, egg, and grated onion until well mixed.
- Add the Jiffy mix, flour, salt, and Old Bay seasoning; stir until just combined.
- Gently fold in corn kernels and crab meat until evenly distributed.
- Drop tablespoon-sized portions into the hot oil and fry for about 3-4 minutes per side or until golden brown.
- Remove from oil and drain on paper towels before serving warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 hush puppies (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg