Description
Indulge in a fresh twist on your favorite burger with this Sweet Potato Burger Bowl. Featuring savory lean ground beef layered over roasted sweet potatoes, this vibrant dish is perfect for lunch, dinner, or meal prep. Not only is it quick and easy to make—ready in just 15 minutes of prep time—but it’s also customizable to suit your taste. With nutrient-rich ingredients and colorful presentation, this bowl is sure to impress family and friends while satisfying your cravings for comfort food. Whether you pack it for a busy week or serve it at your next gathering, the Sweet Potato Burger Bowl is a wholesome meal that brings joy to every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 small sweet potatoes
- 1 tablespoon avocado oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 bag shredded lettuce (8 oz)
- 1 red onion (thinly sliced)
- 1 pint diced tomatoes (10 oz)
- ½ cup pickles (diced)
- special sauce
Instructions
- Preheat oven to 400°F (200°C).
- Peel and dice sweet potatoes into bite-sized pieces and place them in a large bowl.
- Toss sweet potatoes with avocado oil, garlic powder, onion powder, salt, and pepper until well coated.
- Spread seasoned sweet potatoes on a lined baking sheet and roast for 30-40 minutes, stirring halfway through.
- In a skillet over medium heat, add the ground beef and cook until browned (about 8 minutes).
- Season the beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper; mix well.
- Assemble the bowls: layer shredded lettuce at the bottom and top with roasted sweet potatoes, cooked beef, red onion slices, diced tomatoes, pickles, and drizzle with your favorite sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg