Description
Indulge in the vibrant flavors of our Sweet Potato & Green Bean Tray Bake, a delicious and health-conscious option perfect for any occasion. This colorful dish combines tender roasted sweet potatoes with crisp green beans, all seasoned to perfection with garlic powder, onion powder, and smoked paprika. Not only is it quick to prepare—taking just 10 minutes of prep time—it’s also extremely versatile, serving beautifully as a main course or a side dish alongside grilled chicken or turkey. With easy cleanup and a delightful burst of flavor from freshly squeezed lemon juice, this tray bake is sure to become a family favorite. Enjoy this wholesome meal that celebrates fresh ingredients and simple cooking!
Ingredients
Scale
- 3 medium sweet potatoes, peeled and diced
- 1 pound green beans, trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the diced sweet potatoes and trimmed green beans.
- Drizzle olive oil over the vegetables and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Spread the vegetable mixture onto a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until sweet potatoes are soft and golden.
- Remove from the oven and drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg